LIN4 Recipe Reviews (Pg. 1) - Allrecipes.com (18817154)

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Melissa's Turkey Meatloaf

Reviewed: Feb. 27, 2014
We had this meatloaf last night. It was delicious. We made it as written except the ground turkey we used was the 98% fat free all white breast meat. The soup did give a nice sauce to the meat. I will add just a 1/4 can of water to the soup when we wish to eat it with mashed potatoes, so it is easier to ladle. This recipe would make nice individual loaves or muffin tin loaves. Thank you for this tasty recommendation.
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Greek Orzo Salad

Reviewed: May 27, 2013
THIS IS A NICE LIGHT REFRESHING SALAD. VERY DELICIOUS. I USED KALAMATA OLIVES BECAUSE THEY ARE SALTY AND I DID NOT HAVE TO ADD EXTRA SALT. I ALSO ADDED HEARTS OF PALM IN PLACE OF ONE OF THE MARINATED ARTICHOKE HEARTS AND ADDED THEN A FEW DRIZZLES OF OLIVE OIL. THANK YOU FOR SUBMITTING. THE PASTA FINALLY DID NOT OVERWHELM THE SALAD. FOR THOSE WHO WANT TO TAME THE ONION A BIT SLICE AND PUT IN ICE COLD WATER FOR ABOUT 10-15 MINUTES THE CHOP/DICE. YUM
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Sweet Russian Cabbage Soup

Reviewed: Mar. 2, 2013
This soup is one that is easy to put together. I made it as submitted. I used shredded bagged carrots and a savoy cabbage. One could start off with less sugar and add to get to their desired taste. If you keep it in the fridge till the next day you can take off the fat. Thank you for the recipe. A savory bread might be a nice addition to the sweet soup.
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