Jean Recipe Reviews (Pg. 1) - (18817088)

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Citrus Grilled Turkey Breast

Reviewed: Nov. 25, 2011
It was so moist and flavorful, our son could not believe it was turkey. We grilled it on the barbecue and used a temperature probe to cook to 170 degrees F as recommended. Best turkey breast we have ever had.
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2 users found this review helpful

One Dish Broccoli Rotini

Reviewed: Jun. 24, 2008
This has been a family favorite for years & is the #1 most-requested dish by my, now college-aged, son! So easy & quick, too. We love Ronzoni Whole Wheat Blend pasta, extra broccoli & garlic. For ease, just drop broccoli in boiling water & add pasta to taste. My husband always sprinkes lemon pepper on, too. Tweak any way you like..add chicken, less cheese...always turns out delicious. Thanks Maria!!
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11 users found this review helpful

Chicken Florentine Rice Casserole

Reviewed: Nov. 16, 2006
Made this delicious recipe for dinner last night. My southern born husband is a huge fan of highly spiced foods so I was surprised when he said this dish was perfect as is and asked that it be made in the future. I agree that those e thinking this is bland need to purchase new spices. Thanks for a great recipe.
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5 users found this review helpful

Nana's Acorn Squash

Reviewed: Oct. 18, 2004
Awesome and simple! Made this for my teen son after school on this cold, rainy day. He loved it! This will be served in our family for years to come. Thanks to Nana!
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1 user found this review helpful

Blueberry Scones

Reviewed: Oct. 17, 2004
A winner! Need to add lots of extra flour tho. I use whole wheat pastry flour. Brush tops w/frothy egg whites, then sprinkle w/granulated sugar and rolled oats. Tips: To prevent blue batter, roll the berries in flour before adding. To easily slice into wedges, first spray knife w/cooking spray. Also spray baking sheet to ensure easy removal.
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5 users found this review helpful

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