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mommy-of-many-


mommy-of-many-
 
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Member Since: May 2013
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    By: mommy-of-many-
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Recipe Reviews 2 reviews
Egg Drop Soup (Better than Restaurant Quality!)
It was good but it looked awful! My husband really liked it but I would never make it for someone who had never had egg drop soup before it might scare them.

1 user found this review helpful
Reviewed On: Nov. 20, 2013
Outback Onion Soup
Tried this recipe tonight. I did a few things different then what was written. Here is what I did. 1 Quart of water 4 beef bouillon 2 Large Yellow Onions (sliced) 2-3 Medium Baked Potatoes (mashed) 1 tsp. Garlic Salt 2 garlic Cloves (mashed) 1/2 cup of Sharp cheater cheese 1 cup of Monterey Jack cheese 1/2 a cup of Heavy Whipping Cream 1/2 a cup of Sour Cream 1/4 a cup of Whole milk 3/4 a cup of White flour Bake your potatoes and mash them. (I do this a day before so I have less work when I am making the soup) Put aside. Heat Water up in soup pot with bouillon and salt, as the water is heating cut up your onions and garlic. Place your onion, garlic and potatoes in pot and boil for 30min. As the mixture is boiling Shred your cheeses. Then in a mixing bowl Add your cream, sour cream, whole milk and flour and mix until smooth. Add the Milk mixture to your soup and simmer for 30min. A good side is garlic bread. Should only take you an hour and ten minutes. Enjoy!

0 users found this review helpful
Reviewed On: Nov. 19, 2013
 
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