HAILBUZZY Recipe Reviews (Pg. 1) - Allrecipes.com (1881701)

cook's profile

HAILBUZZY

Reviews

Photos

Menus

 
View All Reviews Learn more

Moroccan Chicken

Reviewed: Apr. 24, 2003
I try recipes from this website all the time, has got to be one of my favorites. The spices were wonderful, and adding the tomato flavor and chick peas was a nice twist. I marinated the chicken overnight in the spices and ginger and garlic for extra flavor. We served this with couscous for a complete meal. Fabulous! :)
Was this review helpful? [ YES ]
28 users found this review helpful

Aloo Matar

Reviewed: Nov. 29, 2005
Loved this recipe! We used spicy Hungarian paprika, so I reduced it by 1/2 tsp and we added 1/2 cup more peas after reading some of the other reviews. It turned out fantastic! I think a lot of how this turns out has to do with the ginger garlic paste. We used 'Patak's Original' brand 'Spicy Ginger & Garlic Marianade & Grill Sauce Tandoori Mild'. If you are from areas where you have HEB Central Market stores - that is where we found our's. We also use it in the Chicken Makhani (Indian Butter Chicken) recipe from this site and it is just fabulous!
Was this review helpful? [ YES ]
8 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 29, 2005
This is our absolute favorite chocolate chip recipe! So moist and delicious! With semisweet choc chips, I find the cookie a bit too sweet for my liking, so I substitute with dark chocolate chips instead for our perfect cookie! :)
Was this review helpful? [ YES ]
2 users found this review helpful

Beef Stroganoff III

Reviewed: Dec. 3, 2005
SO GOOD!! We changed it up a little bit by using fresh baby bella mushrooms which we sauteed in butter before adding to the dish. We also added one whole onion (in addition to the green onions). Finally, we added some Worcestershire to the beef in addition to the salt and pepper to add more flavor. Served with egg noodles. We'll definitely be making this recipe for years to come!
Was this review helpful? [ YES ]
3 users found this review helpful

Blackened Fish

Reviewed: Feb. 26, 2013
Fantastic! The amount of butter was a turn off for me, so instead, we just seared with olive oil and then completed with a pat of butter on top right before removing from the pan. I also added garlic powder to the seasoning. Quick and easy weeknight dinner!
Was this review helpful? [ YES ]
0 users found this review helpful

Honey Walnut Shrimp

Reviewed: Nov. 12, 2006
This is truly a restaurant quality recipe! The glut. rice flour makes the world of difference and the shrimp even crisp up perfectly in the toaster oven for leftover. I toss the shrimp in the sauce over a low heat so the whole dish was heated through and the sauce thinned a bit. SO good!
Was this review helpful? [ YES ]
3 users found this review helpful

Cranberry Hootycreeks

Reviewed: Dec. 16, 2006
I made this for a baby shower and told my husband he could only have 1 so I'd have enough for the next day, and when I returned to the kitchen he was standing there guility going, "I HAD to have 2 - I just HAD to!" - they were THAT good!! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Eggplant Parmesan II

Reviewed: Mar. 26, 2008
All I can say is that my eggplant LOATHING husband LOVED it and raved about how he would eat this over and over again! :) I sliced up the eggplant extra thin (2 mm) to get them crispier and used whole grain bread crumbs to keep it a bit healthier, with a dash of salt added for flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Roquefort Pear Salad

Reviewed: Jan. 17, 2009
Delicious!!! My husband proclaimed this to be his favorite salad to date! We used Danish Bleu cheese instead of Roquefort, and only used a 1/4 cup of olive oil to keep it a bit lighter and it came out divine. A definite keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Molly's Chicken

Reviewed: Jan. 18, 2010
For convenience and taste, you can't beat this recipe! Combined suggestions from multiple other reviews, and made the following tweaks. Used light soy. Salt & peppered the drumsticks. Kept skin on them, but browned them well in some olive oil (so my cooking time in the crockpot is reduced) before transferring to the crockpot. Cooked 1 hour on high. Then 1 hour on low. Added onion, carrots & potatoes. Finished up 1 more hour on low. Served over jasmine rice with green beans for a side. Chicken was every bit as fall-off-the-bone tender and the family gobbled it up! This will be a staple weeknight go-to for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Oven Baked Jambalaya

Reviewed: Jan. 19, 2010
This is probably the best jambalaya my husband or I have ever tasted, homemade or at a restaurant. What's baffling is how simple the ingredients are! It was also the perfect prep ahead dish. I sauteed everything, added the whole tomatoes with juice and the meat and let everything blend overnight. Next day, simply added the broth & rice and popped it in the oven. I made a half recipe but kept roughly the same amount of meat/shrimp (as my husband is on a low carb diet) and everything still turned out nicely. Delicious!
Was this review helpful? [ YES ]
3 users found this review helpful

Lana's Sweet and Sour Meatballs

Reviewed: Jan. 20, 2010
Delicious, kid friendly, quick go to recipe. We used our favorite frozen meatballs to make this even simpler. Taste the sauce after it's mixed but before you put the cornstarch in - you should get a good idea of how it will taste when done and you can adjust accordingly. I only say this bec there were other reviews noting the sauce was too salty or sweet. I found it to be about right but did add some of pineapple juice for more flavor (I used fresh pineapple too). Definitely making this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Cranberry Orange Cookies

Reviewed: Dec. 6, 2010
Delectable and so simple to make! These cookies are a keeper. I saw the 'not really a favorite of the kids' description and wonder if that was a typo because I'm not sure what there is not to like - my girls LOVED them! Note: mine were pretty soft and chewy, so you have to be a chewy-not-crispy cookie person.
Was this review helpful? [ YES ]
1 user found this review helpful

Orange Streusel Muffins

Reviewed: Mar. 6, 2011
We were out of everything but essentials and pantry items and I was looking for a baked good this morning and decided to give this a go. They were great - super easy and as I said, can be made with what's available on hand. Next time I will 'well' the marmalade bec some of it spilled out making them looking rather messy. I added a bit of orange juice and zest for added flavor. Also, for my 2nd daughter's dairy allergy, I substituted rice milk for milk and omitted the butter from her struesel. I also used white wheat flour instead of regular. Finally, made a couple with plum preserves for my older daughter who's not fond of marmalade. Any preserve would go well with this recipe but I agree w/ the other reviewer that if you like your muffins sweet, serve some jelly on the side as these are not very sweet at all.
Was this review helpful? [ YES ]
1 user found this review helpful

Morning Glory Muffins I

Reviewed: Apr. 3, 2011
The perfect muffin - moist, delicious and nutritious and so easy to make! Taking the advice of the other reviewers, I used 1/2 c apple sauce in lieu of apple butter and omitted the walnuts bec of allergies. I had wheat germ but totally forgot to put it on, and they turned out just fine w/out it. I'm going to use just 1c sugar next time as it was a smidgen too sweet for my taste. Otherwise, this one is a definite keeper!
Was this review helpful? [ YES ]
7 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Mar. 12, 2012
You'll want to swim in the heaven that is this dish! Best right out of the oven, but good even microwaved the next day (the crust is just not the same however) when I had to take it to a work function. Served it with both tortilla and pita chips. I could not find reasonably priced Romano, so I just split the difference between the Parm & Mozzarella and upped those. This will be a party go to for years to come!
Was this review helpful? [ YES ]
1 user found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jul. 10, 2012
Excellent, quickie recipe. I used only about 5 chicken breasts and found the marinade to be about right (leaving it for 24h). Added pineapples to the skewers for the kids, and used red instead of white onions. No other modifications were necessary! Served with coconut rice and veggie side. Great weeknight dinner.
Was this review helpful? [ YES ]
0 users found this review helpful

Bacon Wrapped Pork Medallions

Reviewed: Sep. 15, 2012
Fabulous recipe... so flavorful with minimal ingredients and prep/cook time. Pork dries out so easily but this was moist and delicious. I doubled the spices and that was just about enough for 2 lbs of tenderloin. You may want to taste the spice rub and adjust for salt depending on how salty you want it. I may try with thick cut, lower sodium bacon next time around. Try it, you won't be disappointed! Served with roasted potato, carrot, brussel sprouts and mushrooms.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 68) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States