This is our favorite Indian curry recipe! It's wonderful - so flavorful, easy to prepare and delicious beyond words! If you like Indian food and red curries, try this recipe! We serve it on white rice or with Indian 'naan' bread (you can find this frozen and you can just heat in a pan, in most Asian grocers). Also, we used 'Patak's' brand Ginger Garlic Paste - we found it in just our regular grocery store (though our's has a pretty comprehensive international foods section). *Note: I'd cut down a bit on the garam marsala depending on brand - the one I used was a little bit salty.
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This is our favorite Indian curry recipe! It's wonderful - so flavorful, easy to prepare and...