HAILBUZZY Recipe Reviews (Pg. 1) - Allrecipes.com (1881701)

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Aussie Chicken

Reviewed: Jun. 6, 2001
Very good! I used creole mustard to add a bit of zing to it. I think next time, I'll reserve a little bit less of the mustard mix tho', and put more on the chicken as it bakes to make it moister.
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1 user found this review helpful

Cobb Salad

Reviewed: Jul. 10, 2005
Delicious and quick to prepare. Added mushrooms for extra texture. My hubby loves the blue cheese, but it's a bit too strong for me - mine was just as good without it.
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5 users found this review helpful

Chinese Chicken Salad III

Reviewed: Sep. 28, 2012
Tasted fabulous. I would probably add some oil or something to thin the dressing out a little as it was a bit pasty. But delicious nonetheless! I actually made extra of this honey chicken recipe and simply made the salad with leftovers http://allrecipes.com/recipe/yummy-honey-chicken-kabobs/detail.aspx
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0 users found this review helpful

Molly's Chicken

Reviewed: Jan. 18, 2010
For convenience and taste, you can't beat this recipe! Combined suggestions from multiple other reviews, and made the following tweaks. Used light soy. Salt & peppered the drumsticks. Kept skin on them, but browned them well in some olive oil (so my cooking time in the crockpot is reduced) before transferring to the crockpot. Cooked 1 hour on high. Then 1 hour on low. Added onion, carrots & potatoes. Finished up 1 more hour on low. Served over jasmine rice with green beans for a side. Chicken was every bit as fall-off-the-bone tender and the family gobbled it up! This will be a staple weeknight go-to for sure!
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0 users found this review helpful

Orange Streusel Muffins

Reviewed: Mar. 6, 2011
We were out of everything but essentials and pantry items and I was looking for a baked good this morning and decided to give this a go. They were great - super easy and as I said, can be made with what's available on hand. Next time I will 'well' the marmalade bec some of it spilled out making them looking rather messy. I added a bit of orange juice and zest for added flavor. Also, for my 2nd daughter's dairy allergy, I substituted rice milk for milk and omitted the butter from her struesel. I also used white wheat flour instead of regular. Finally, made a couple with plum preserves for my older daughter who's not fond of marmalade. Any preserve would go well with this recipe but I agree w/ the other reviewer that if you like your muffins sweet, serve some jelly on the side as these are not very sweet at all.
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1 user found this review helpful

Bacon Wrapped Pork Medallions

Reviewed: Sep. 15, 2012
Fabulous recipe... so flavorful with minimal ingredients and prep/cook time. Pork dries out so easily but this was moist and delicious. I doubled the spices and that was just about enough for 2 lbs of tenderloin. You may want to taste the spice rub and adjust for salt depending on how salty you want it. I may try with thick cut, lower sodium bacon next time around. Try it, you won't be disappointed! Served with roasted potato, carrot, brussel sprouts and mushrooms.
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0 users found this review helpful

Beef Stroganoff III

Reviewed: Dec. 3, 2005
SO GOOD!! We changed it up a little bit by using fresh baby bella mushrooms which we sauteed in butter before adding to the dish. We also added one whole onion (in addition to the green onions). Finally, we added some Worcestershire to the beef in addition to the salt and pepper to add more flavor. Served with egg noodles. We'll definitely be making this recipe for years to come!
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3 users found this review helpful

Blackened Fish

Reviewed: Feb. 26, 2013
Fantastic! The amount of butter was a turn off for me, so instead, we just seared with olive oil and then completed with a pat of butter on top right before removing from the pan. I also added garlic powder to the seasoning. Quick and easy weeknight dinner!
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0 users found this review helpful

Baked Parmesan-Crusted Chicken

Reviewed: Feb. 26, 2013
Great kid friendly recipe. Season the chicken well with salt, pepper and garlic powder for better flavor. I also used dried herbs so I more than halved the amount added. Finally, pound out your chicken for a much faster cook time.
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0 users found this review helpful

Stromboli

Reviewed: Oct. 28, 2006
This recipe was delicious, quick and a simple way of getting veggies into your kids (& hubby for that matter! :)). Instead of making one giant stromboli, I split the pizza dough into 4 pieces and made smaller versions. I used 6 oz of fresh mushrooms but the same proportions of everything else and found that I had at least a cup of leftover filling that I used w/ pasta the next day. Also I found that 1/4 c butter is a LOT. I used 2 tbs and that was plenty to saturate & glaze the strombolis. THey were just as yummy reheated in the oven the next day!
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16 users found this review helpful

Eggplant Parmesan II

Reviewed: Mar. 26, 2008
All I can say is that my eggplant LOATHING husband LOVED it and raved about how he would eat this over and over again! :) I sliced up the eggplant extra thin (2 mm) to get them crispier and used whole grain bread crumbs to keep it a bit healthier, with a dash of salt added for flavor.
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1 user found this review helpful

Honey Walnut Shrimp

Reviewed: Nov. 12, 2006
This is truly a restaurant quality recipe! The glut. rice flour makes the world of difference and the shrimp even crisp up perfectly in the toaster oven for leftover. I toss the shrimp in the sauce over a low heat so the whole dish was heated through and the sauce thinned a bit. SO good!
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3 users found this review helpful

Oven Baked Jambalaya

Reviewed: Jan. 19, 2010
This is probably the best jambalaya my husband or I have ever tasted, homemade or at a restaurant. What's baffling is how simple the ingredients are! It was also the perfect prep ahead dish. I sauteed everything, added the whole tomatoes with juice and the meat and let everything blend overnight. Next day, simply added the broth & rice and popped it in the oven. I made a half recipe but kept roughly the same amount of meat/shrimp (as my husband is on a low carb diet) and everything still turned out nicely. Delicious!
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2 users found this review helpful

Morning Glory Muffins I

Reviewed: Apr. 3, 2011
The perfect muffin - moist, delicious and nutritious and so easy to make! Taking the advice of the other reviewers, I used 1/2 c apple sauce in lieu of apple butter and omitted the walnuts bec of allergies. I had wheat germ but totally forgot to put it on, and they turned out just fine w/out it. I'm going to use just 1c sugar next time as it was a smidgen too sweet for my taste. Otherwise, this one is a definite keeper!
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7 users found this review helpful

Lana's Sweet and Sour Meatballs

Reviewed: Jan. 20, 2010
Delicious, kid friendly, quick go to recipe. We used our favorite frozen meatballs to make this even simpler. Taste the sauce after it's mixed but before you put the cornstarch in - you should get a good idea of how it will taste when done and you can adjust accordingly. I only say this bec there were other reviews noting the sauce was too salty or sweet. I found it to be about right but did add some of pineapple juice for more flavor (I used fresh pineapple too). Definitely making this again!
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1 user found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Sep. 29, 2004
This is our favorite Indian curry recipe! It's wonderful - so flavorful, easy to prepare and delicious beyond words! If you like Indian food and red curries, try this recipe! We serve it on white rice or with Indian 'naan' bread (you can find this frozen and you can just heat in a pan, in most Asian grocers). Also, we used 'Patak's' brand Ginger Garlic Paste - we found it in just our regular grocery store (though our's has a pretty comprehensive international foods section). *Note: I'd cut down a bit on the garam marsala depending on brand - the one I used was a little bit salty.
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2 users found this review helpful

Pan-Fried Steak with Marsala Sauce

Reviewed: Jul. 10, 2005
Very good indeed. Our only tip is - if you are not making your own chicken broth, use broth that comes in boxes and not cans. Otherwise, when the sauce reduces, you will be left with a slightly metallic taste using canned broth.
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25 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Nov. 28, 2005
Delicious! My husband isn't usually very keen on fish but proclaimed that this was the best fish recipe we've ever made. Just get a nice fresh cut of salmon and you can't go wrong. I followed the recipe to a tee (except canola instead of peanut oil) for the marianade, and reserved the leftover marianade to thicken on the stove with a dash of honey to serve on/with the fish.
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49 users found this review helpful

Aloo Matar

Reviewed: Nov. 29, 2005
Loved this recipe! We used spicy Hungarian paprika, so I reduced it by 1/2 tsp and we added 1/2 cup more peas after reading some of the other reviews. It turned out fantastic! I think a lot of how this turns out has to do with the ginger garlic paste. We used 'Patak's Original' brand 'Spicy Ginger & Garlic Marianade & Grill Sauce Tandoori Mild'. If you are from areas where you have HEB Central Market stores - that is where we found our's. We also use it in the Chicken Makhani (Indian Butter Chicken) recipe from this site and it is just fabulous!
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8 users found this review helpful

Cranberry Orange Cookies

Reviewed: Dec. 6, 2010
Delectable and so simple to make! These cookies are a keeper. I saw the 'not really a favorite of the kids' description and wonder if that was a typo because I'm not sure what there is not to like - my girls LOVED them! Note: mine were pretty soft and chewy, so you have to be a chewy-not-crispy cookie person.
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1 user found this review helpful

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