HAILBUZZY Recipe Reviews (Pg. 2) - Allrecipes.com (1881701)

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Savory Green Beans

Reviewed: Feb. 19, 2009
This ridiculously simple recipe is amazingly delicious!! The pancetta and shallots make the dish so fragrant. We've also used it with asparagus with the same excellent results!
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3 users found this review helpful

Roquefort Pear Salad

Reviewed: Jan. 17, 2009
Delicious!!! My husband proclaimed this to be his favorite salad to date! We used Danish Bleu cheese instead of Roquefort, and only used a 1/4 cup of olive oil to keep it a bit lighter and it came out divine. A definite keeper!
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Unbelievable Chicken

Reviewed: Mar. 26, 2008
The flavor was truly unbelievably good, but for some reason the chicken was pretty dry. I'm not sure if it was just that the breast we used were thin, or if the overnight marinade did something. I think I might try with boneless thighs next time to see if a less lean cut will keep it juicier.
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Eggplant Parmesan II

Reviewed: Mar. 26, 2008
All I can say is that my eggplant LOATHING husband LOVED it and raved about how he would eat this over and over again! :) I sliced up the eggplant extra thin (2 mm) to get them crispier and used whole grain bread crumbs to keep it a bit healthier, with a dash of salt added for flavor.
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1 user found this review helpful

Cranberry Hootycreeks

Reviewed: Dec. 16, 2006
I made this for a baby shower and told my husband he could only have 1 so I'd have enough for the next day, and when I returned to the kitchen he was standing there guility going, "I HAD to have 2 - I just HAD to!" - they were THAT good!! :)
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Best Potatoes Ever!

Reviewed: Nov. 12, 2006
Very good and a great alternative to heavier tasting Indian dishes. Even better overnight. I didn't have mango powder and just added lemon juice to taste instead. I'd love to see how this tastes with the mango powder tho' - maybe next time!
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3 users found this review helpful

Honey Walnut Shrimp

Reviewed: Nov. 12, 2006
This is truly a restaurant quality recipe! The glut. rice flour makes the world of difference and the shrimp even crisp up perfectly in the toaster oven for leftover. I toss the shrimp in the sauce over a low heat so the whole dish was heated through and the sauce thinned a bit. SO good!
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Stromboli

Reviewed: Oct. 28, 2006
This recipe was delicious, quick and a simple way of getting veggies into your kids (& hubby for that matter! :)). Instead of making one giant stromboli, I split the pizza dough into 4 pieces and made smaller versions. I used 6 oz of fresh mushrooms but the same proportions of everything else and found that I had at least a cup of leftover filling that I used w/ pasta the next day. Also I found that 1/4 c butter is a LOT. I used 2 tbs and that was plenty to saturate & glaze the strombolis. THey were just as yummy reheated in the oven the next day!
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Oct. 24, 2006
Very simple to make indeed and quite delicious! We used the leftover glaze as a sauce to drizzle on top (heated it on the stove until boiling first). We also baked the fish on broiler pan so that the skin would crisp up as well. Definite keeper!
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Easy Lemon Cookies

Reviewed: Jun. 2, 2006
These were delicious for the amount of time and effort involved in making them. However, I felt they dried out a bit and didn't keep as well as I would've liked them to.
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Displaying results 21-40 (of 68) reviews
 
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