HAILBUZZY Profile - Allrecipes.com (1881701)

cook's profile


Home Town: Taiping, Perak, Malaysia
Living In: Austin, Texas, USA
Member Since: Jun. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 53 reviews
Baked Parmesan-Crusted Chicken
Great kid friendly recipe. Season the chicken well with salt, pepper and garlic powder for better flavor. I also used dried herbs so I more than halved the amount added. Finally, pound out your chicken for a much faster cook time.

0 users found this review helpful
Reviewed On: Feb. 26, 2013
Blackened Fish
Fantastic! The amount of butter was a turn off for me, so instead, we just seared with olive oil and then completed with a pat of butter on top right before removing from the pan. I also added garlic powder to the seasoning. Quick and easy weeknight dinner!

0 users found this review helpful
Reviewed On: Feb. 26, 2013
Jo-Ann's Power Bars
So pleased to have found a versatile recipe for granola bars. Here are a few comments... 1) Done 'as is' the recipe comes out more cereal bar consistency than granola bar. I like mine a little crunchier so with the second batch, I formed them into bars before baking and they came out perfect! I saw a few reviewers doubling up the applesauce, so be aware before you decide to do this. 2) In lieu of the walnuts & fruits, you can substitute the same 1.5 cups of anything. We've tried mango with shredded and diced coconut and choc chip and coconut so far - delicious! 3) Taste before adding egg for sweetness. I actually only put 2 tbs. sugar and less honey bec I was using dried fruit which was already sweet. Plus, the 'raw dough' is delicious bec it has the crunch of the Grape Nuts :)

3 users found this review helpful
Reviewed On: Jan. 7, 2013

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