KIASUNRAY Recipe Reviews (Pg. 1) - (18816996)

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Penne with Chicken and Pesto

Reviewed: Feb. 28, 2012
This is a very good starter recipe and easily customized. I took advice from other reviews and added more cream and more pesto. I also added a half can of garlic, oregano and basil seasoned diced tomato. Next time I'll use a less pasta and more chicken simply for personal preference. I'll also use some of the lower fat & calorie suggestions as well. This was very enjoyable.
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Hot Crab Dip

Reviewed: Sep. 2, 2010
I made this dip on 8/28 and it turned out very well! Since a few reviewers said it was bland as written, I added a bit of celery salt, onion powder, garlic power, white pepper and Old Bay, omitting the hot sauce. I served it with the butterfly shaped Pepperidge Farm entertaining crackers and it was well received. I've been asked to make it for future get togethers. I gave the receipe four stars since I added so many seasonings on my own but it's a very, very good base. I also put this in a 2 quart crockpot for about 90 minutes.
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Authentic Louisiana Red Beans and Rice

Reviewed: Jan. 2, 2010
I've made this recipe three times since Halloween and we love it! It always goes over well and the spice is easily adjustable without compromising flavor. I don't use andouille since I can't find it in DC but I'm very happy with smoked sausage. I also add shredded chicken to mine which I boil and season seperately. I also add a can of diced tomatos with chiles. I've used both kidney beans and red beans and haven't noticed a significant difference. It's laborious but well worth it. Leftovers don't last long at all!
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