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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Jun. 2, 2013
I was so incredibly excited to make these for my birthday, and I was not disappointed! The cupcake was perfect (although I omitted the nuts for allergy reasons) and the frosting was by far the smoothest I had ever attempted. The frosting was a little too wet to be perfect, but I think cutting the cream added in the end in half will fix that without sacrificing the creamy texture. All in all, a keeper! One for my "favorites" notebook. :)
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