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Strawberry Spinach Salad I

Reviewed: Aug. 26, 2009

Very good. I ran out of almonds so used pine nuts. I also didn't feel like mincing onions so just used come chopped dry onions.

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Awesome Baked Sea Scallops

Reviewed: Aug. 22, 2009

Very good! Used half the bread crumbs and half the butter and it was perfect!

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1 user found this review helpful

Strawberry and Feta Salad

Reviewed: Aug. 22, 2009

Super yummy! I wasn't sure how the strawberries would go with the feta, but it was awesome.

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Basil Shrimp

Reviewed: Aug. 22, 2009

These were just okay. Nothing spectacular.

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Bermuda Spinach Salad

Reviewed: Aug. 17, 2009

Very good. The dressing was a bit "oniony", but I think it was because I used a red onion. Didn't have celery seeds, so used caraway seeds and it came out fine.

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Baked Garlic Parmesan Chicken

Reviewed: Aug. 13, 2009

This was just ok. It came out very tender, but really could use some more seasoning.

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Shrimp and Feta Cheese Pasta

Reviewed: Aug. 12, 2009

Very good. Very easy. Will be a keeper. I did add black pepper and salt, but other than that made it as is.

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Shrimp Scampi Bake

Reviewed: Aug. 9, 2009

Very good. Extremely easy to make. Wouldn't make any changes!

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Fresh Broccoli Salad

Reviewed: Aug. 7, 2009

Super yummy! I only use about half the onion though, otherwise it's way too much.

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Pepperoni Stuffed Zucchini

Reviewed: Aug. 7, 2009

This recipe is definitely a keeper! I sprinkled the shells with salt and pepper and put some olive oil in the saute pan. Good stuff!

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Unbelievable Chicken

Reviewed: Aug. 5, 2009

Pretty good. A lot of stuff to go in one marinade though.

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Thought I would try this out. I am usually more a fan of creamy pasta dishes, but this was really good. I also replaced the green peppers with red only because my husband doesn't like green peppers. Will definitely cook it again.

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Chicken Cordon Bleu II

Reviewed: Feb. 8, 2009

OMG this is the best! I have been making it once a week since I made it the first time. Add a little extra wine at the end so the sauce doesn't come out so thick. Super good!

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Lemonade Pork Chops

Reviewed: Feb. 8, 2009

The flavor was okay, but the chops came out super tough. I even had them marinating 2 nights! I'm not sure if maybe it was the cut of meat I bought or what. Maybe will try with thin chops.

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French Toast Casserole

Reviewed: Dec. 25, 2008

Very good... made it this morning when everyone came over for Christmas. Everyone liked it... even my mother-in-law asked for the recipe... shocking! I used a loaf of Pepperidge Farm Cinnamon/Brown Sugar bread.

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White Cheese Chicken Lasagna

Reviewed: Oct. 9, 2008

I was very hopeful about this recipe, but it just didn't do it for me. Not sure why. Was mediocre at best. The sauce would probably be great to make a white pizza though.

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Stuffed Eggplant

Reviewed: Jul. 23, 2004

Great recipe, even for my fiancee who is not the biggest vegetable eater. I use more cheese, less bread crumbs and add more olive oil over the top of it while its cooking. Doesn't come out as dry then. It tastes even better reheated the next day.

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2 users found this review helpful