I made this recipe with 3 cups rhubarb, but added 3 cups thawed frozen strawberries, added 4 tbsp flour instead of 3, and used 1 and a half cups of sugar instead of 1. It turned out perfect! Not too sweet and not too tart (which I love)
I loved the flavor and the texture although I would put more crumbs on the side next time and push it down harder as it leaked out a little on the sides. I used a 9x13 glass pan sprayed with pam non stick spray. Cooked on "quick bake" instead of regular bake in a gas oven for 35 minutes. I tried it hot now and its delicious!! Saved in my recipe box for sure! Would be great with vanilla ice cream as someone suggested!
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I made this recipe with 3 cups rhubarb, but added 3 cups thawed frozen strawberries, added 4...