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Simple Chicken Brine

Reviewed: May 28, 2013
I put the salt in the water first, tasting it to make sure the brine will not be too salty. Then I put in soy sauce, brown sugar, olive oil and some herbs. I then brined the chicken for 20 hours. The next day when I got home from work, I rinsed the chicken before grilling it together with some veggies to 350 degrees Fahrenheit, turning the chicken upside down mid baking. It turns out juicy and tender. Great simple recipe and technique.
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