erzam Profile - (188167547)

cook's profile


Home Town:
Living In: Kajang, Selangor, Malaysia
Member Since: May 2013
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Asian, Indian, Italian, Mediterranean
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Recipe Reviews 1 review
Simple Chicken Brine
I put the salt in the water first, tasting it to make sure the brine will not be too salty. Then I put in soy sauce, brown sugar, olive oil and some herbs. I then brined the chicken for 20 hours. The next day when I got home from work, I rinsed the chicken before grilling it together with some veggies to 350 degrees Fahrenheit, turning the chicken upside down mid baking. It turns out juicy and tender. Great simple recipe and technique.

9 users found this review helpful
Reviewed On: May 28, 2013

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