GatewayCook Recipe Reviews (Pg. 1) - Allrecipes.com (18816693)

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Coconut Ice Cream

Reviewed: Mar. 8, 2007
This was great!!! We just had coconut ice cream while on vacation and this was a perfect imitation...minus the tropical breezes, anyway:) I toasted the coconut and crushed it a little before I added it to everything else. I've had some problems with it freezing correctly-I think the biggest thing is to not the coconut til the end. The high fat content makes freezing a little harder. Thanks for a great recipe.
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28 users found this review helpful

Creamed Peas and Onions

Reviewed: Feb. 9, 2008
This was pretty bland and blah, but a good base for some more flavorful variations. i think if you grew up eating creamed peas and onions, this is a perfect traditional recipe. If not, try using separate frozen peas and onions and brown the onions first. The bacon would probably jazz it up too.
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7 users found this review helpful

Bubba's Best BBQ Sauce

Reviewed: Aug. 14, 2011
This was really good and very simple! I tasted it, and added the whole can of cola and just simmered it a bit longer. It got rave reviews on the pulled pork and pulled elk sandwiches I made for a BBQ last night.
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5 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Sep. 5, 2011
Very good and simple-thanks!
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4 users found this review helpful

Spicy Mango Sweet Potato Chicken

Reviewed: Aug. 23, 2010
Very good, but a little too sweet. I will make this again with the following changes: 1. elk instead of chicken. I think the flavor will stand up better to all the other flavors. 2. less honey. sorry, just too sweet. 3. add fish sauce...maybe 1/2t. 4. rice, not pasta. pasta is wierd with this-it will be better with rice. One thing is that we usually eat medium salsa and like hot stuff...don't be scared of 3 T of hot sauce-I used 2 T of sambal oelek and should have used all 3T. Other than that, healthy and yummy!
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4 users found this review helpful

Paige's Feta Slaw

Reviewed: Jun. 27, 2006
This was really good! I used Napa cabbage because that's what I had, and I added a little extra Italian seasoning on accident, and it was perfect. It went really well with steak and made a super easy, delicious meal. Thanks!
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4 users found this review helpful

Cousin Cosmo's Greek Chicken

Reviewed: May 9, 2006
This really sounded great. I followed the directions exactly and was disappointed. There was very little flavor to the meal, other than the few bites of filling. I ended up dousing everything with Italian dressing, which really helped it out. Marinating the chicken in the dressing probably would have been a good idea.
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4 users found this review helpful

Mediterranean Orzo Spinach Salad

Reviewed: Jun. 29, 2010
Very good-light, bright & summery. Used ground elk-nice change.
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3 users found this review helpful

Original Irish Cream

Reviewed: Apr. 19, 2010
Awesome. Perfect and easy as-is. It saved my Irish Cream cheesecake when I ran out of Bailey's...now I'll never buy it again!!!!
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3 users found this review helpful

Irish Brown Soda Bread

Reviewed: Mar. 20, 2008
YUMMY! I love thick, dense, hearty bread and this fit the bill. I followed the recipe to a T (I did brush the tops with butter) and the loaves were cooked perfectly after 30 minutes. I took them to a St. Patty's day party and the bread went perfectly with all the other dishes.
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3 users found this review helpful

Chicken Tikka Masala

Reviewed: Feb. 23, 2008
Good, but waaaay too salty.
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3 users found this review helpful

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Reviewed: Aug. 9, 2007
This was great! I recommend grilling the veggies in the summer-it keeps the house cooler and has more flavor. I hate to admit that I made changes, but I followed other reviewers advice and made changes, and, in giving it a 5, I think it would be even better with the original ingredients. I wasn't sure if seasoned or non-seasoned rice vinegar was called for, so I went with the white wine vin. I also added some honey. Since I was out of red bell pepper, I used green. Other than that, I followed the recipe exactly and it was awesome. I think it would be good with chicken or shrimp. It was great to use homegrown veggies too. It was a nice, light (though not low-cal) meal for summer. Enjoy!
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3 users found this review helpful

Oatmeal Chocolate Coconut Chewy

Reviewed: Oct. 26, 2011
Delish-made according to the recipe except I used pecans instead of walnuts. YUM!
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2 users found this review helpful

Boston Baked Beans

Reviewed: Mar. 26, 2011
LOVE THESE!! Not healthy at all, but completely delicious.
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2 users found this review helpful

Big Kev's Texas Style Long Island Iced Tea

Reviewed: Nov. 21, 2010
Yummmy. I mixed all the alchohol, split it into two water glasses that were filled with ice with the soda and then topped that with diet Coke. Gettin' the job DONE:)
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2 users found this review helpful

Sausage Cabbage Bake

Reviewed: Mar. 3, 2010
Okay, nothing too exciting.
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2 users found this review helpful

Easy Mint Chocolate Chip Ice Cream

Reviewed: Aug. 2, 2008
It's perfect as is...I also used it as a base for vanilla ice cream and I don't think I've ever eaten anything so good! The title is true, too-it's so easy and simple to put together. I highly recommend this one!
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2 users found this review helpful

Carrie's Garlic Pesto Tuna Salad Sandwiches

Reviewed: Jan. 27, 2008
just okay-nothing special. thanks for the idea.
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2 users found this review helpful

Roquefort Pear Salad

Reviewed: Dec. 27, 2007
This was great! I made the dressing and pecans a day early and assembled the salad about an hour early (I used Fruit-Fresh to keep the avocados and pears from browning) on Christmas day. It was a nice complement to Christmas dinner.
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2 users found this review helpful

Florentine Artichoke Dip

Reviewed: Oct. 7, 2007
Just follow the directions, heat and enjoy. It's perfect as is.
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2 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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