GatewayCook Recipe Reviews (Pg. 1) - Allrecipes.com (18816693)

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Pumpkin Chipotle Pasta Sauce

Reviewed: Feb. 27, 2013
This was so good! I had a 1/2 c. of pumpkin puree, so I searched allrecipes for something w/pumpkin as a maindish and got this. I halved the recipe, and ate it by myself on top of a small tilapia filet that I dredged in cornmeal and sauteed in a little olive oil. I ate it with kale sauteed with red bell pepper. For the seasonings, I used all the correct halved amounts, except the cinnamon and nutmeg were a bit small to measure (), so I poured a very small amount in my palms and rubbed them lightly together over the pan. I like heat, and this has a nice mild flavor of adobo...if you like spicy, you could definitely increase the chipotle chilis or add a bit of cayenne. I am soooo surprised at how good this is! I can't wait to make it for DH (tomorrow?!?!)
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The Best Thai Curry-Peanut Sauce

Reviewed: Dec. 14, 2012
This was good, but a bit bland. I added lime juice, ground ginger, alot more cayenne, sesame oil, and more fish sauce. Served over thinly sliced elk steak (not commercially grown...) Stir-fried with cabbage & carrots...topped w/peanuts & cilantro.
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Green Salad with Cranberry Vinaigrette

Reviewed: Nov. 25, 2012
Delish! I made it exactly as written, then added some marinated, grilled chicken for a nice light lunch for company. The marinade was McCormick's season packet labeled "zesty herb marinade". I will say that it made barely just enough for 4 as an entree...probably would have been fine for 8 as a side. I would have increased it by half again if I wanted a fairly substantial meal.
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Habanero Pepper Jelly

Reviewed: Sep. 19, 2012
I loved this! I added alot more habaneros-maybe 20-25? Everything worked perfectly. I wore gloves and sunglasses while chopping and was glad I did. YUMMY!
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Oatmeal Chocolate Coconut Chewy

Reviewed: Oct. 26, 2011
Delish-made according to the recipe except I used pecans instead of walnuts. YUM!
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2 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Sep. 5, 2011
Very good and simple-thanks!
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4 users found this review helpful

Bubba's Best BBQ Sauce

Reviewed: Aug. 14, 2011
This was really good and very simple! I tasted it, and added the whole can of cola and just simmered it a bit longer. It got rave reviews on the pulled pork and pulled elk sandwiches I made for a BBQ last night.
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5 users found this review helpful

Oatmeal Waffles

Reviewed: Jun. 8, 2011
Love them! The number of servings is misleading-I think it will really only serve 3-4 realistically.
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1 user found this review helpful

Boston Baked Beans

Reviewed: Mar. 26, 2011
LOVE THESE!! Not healthy at all, but completely delicious.
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Big Kev's Texas Style Long Island Iced Tea

Reviewed: Nov. 21, 2010
Yummmy. I mixed all the alchohol, split it into two water glasses that were filled with ice with the soda and then topped that with diet Coke. Gettin' the job DONE:)
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2 users found this review helpful

Old-Fashioned Italian Zucchini Fritters

Reviewed: Aug. 26, 2010
Yummy! I made some minor changes that I don't think really affected the outcome. I halved the recipe except for the Parm (and I used the green can stuff). I used far less oil (just enough to coat the bottom of the pan). I used 1/2 zucchini and 1/2 yellow squahs. I grated the zucch/squash onto paper towels, then toppped with another and pressed down, then squeezed out the water. DH loved them too!
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Spicy Mango Sweet Potato Chicken

Reviewed: Aug. 23, 2010
Very good, but a little too sweet. I will make this again with the following changes: 1. elk instead of chicken. I think the flavor will stand up better to all the other flavors. 2. less honey. sorry, just too sweet. 3. add fish sauce...maybe 1/2t. 4. rice, not pasta. pasta is wierd with this-it will be better with rice. One thing is that we usually eat medium salsa and like hot stuff...don't be scared of 3 T of hot sauce-I used 2 T of sambal oelek and should have used all 3T. Other than that, healthy and yummy!
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Jalapeno Popper Spread

Reviewed: Jul. 11, 2010
Blah. I even added the whole 4 oz can of jalapenos and it's still an overwhelming flavor or creaminess...no kick at all. I'm cooking turkey bacon right now to crumble in to hopefully add some flavor. What a bummer.
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Mediterranean Orzo Spinach Salad

Reviewed: Jun. 29, 2010
Very good-light, bright & summery. Used ground elk-nice change.
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Original Irish Cream

Reviewed: Apr. 19, 2010
Awesome. Perfect and easy as-is. It saved my Irish Cream cheesecake when I ran out of Bailey's...now I'll never buy it again!!!!
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Sausage Cabbage Bake

Reviewed: Mar. 3, 2010
Okay, nothing too exciting.
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Easy Mint Chocolate Chip Ice Cream

Reviewed: Aug. 2, 2008
It's perfect as is...I also used it as a base for vanilla ice cream and I don't think I've ever eaten anything so good! The title is true, too-it's so easy and simple to put together. I highly recommend this one!
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Irish Brown Soda Bread

Reviewed: Mar. 20, 2008
YUMMY! I love thick, dense, hearty bread and this fit the bill. I followed the recipe to a T (I did brush the tops with butter) and the loaves were cooked perfectly after 30 minutes. I took them to a St. Patty's day party and the bread went perfectly with all the other dishes.
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Chicken Tikka Masala

Reviewed: Feb. 23, 2008
Good, but waaaay too salty.
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Creamed Peas and Onions

Reviewed: Feb. 9, 2008
This was pretty bland and blah, but a good base for some more flavorful variations. i think if you grew up eating creamed peas and onions, this is a perfect traditional recipe. If not, try using separate frozen peas and onions and brown the onions first. The bacon would probably jazz it up too.
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7 users found this review helpful

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