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Recipe Reviews 37 reviews
Pumpkin Chipotle Pasta Sauce
This was so good! I had a 1/2 c. of pumpkin puree, so I searched allrecipes for something w/pumpkin as a maindish and got this. I halved the recipe, and ate it by myself on top of a small tilapia filet that I dredged in cornmeal and sauteed in a little olive oil. I ate it with kale sauteed with red bell pepper. For the seasonings, I used all the correct halved amounts, except the cinnamon and nutmeg were a bit small to measure (), so I poured a very small amount in my palms and rubbed them lightly together over the pan. I like heat, and this has a nice mild flavor of adobo...if you like spicy, you could definitely increase the chipotle chilis or add a bit of cayenne. I am soooo surprised at how good this is! I can't wait to make it for DH (tomorrow?!?!)

1 user found this review helpful
Reviewed On: Feb. 27, 2013
The Best Thai Curry-Peanut Sauce
This was good, but a bit bland. I added lime juice, ground ginger, alot more cayenne, sesame oil, and more fish sauce. Served over thinly sliced elk steak (not commercially grown...) Stir-fried with cabbage & carrots...topped w/peanuts & cilantro.

0 users found this review helpful
Reviewed On: Dec. 14, 2012
Green Salad with Cranberry Vinaigrette
Delish! I made it exactly as written, then added some marinated, grilled chicken for a nice light lunch for company. The marinade was McCormick's season packet labeled "zesty herb marinade". I will say that it made barely just enough for 4 as an entree...probably would have been fine for 8 as a side. I would have increased it by half again if I wanted a fairly substantial meal.

0 users found this review helpful
Reviewed On: Nov. 25, 2012

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