Dianne McClelland Recipe Reviews (Pg. 1) - Allrecipes.com (188166429)

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Dianne McClelland

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Pork Loin, Apples, and Sauerkraut

Reviewed: Apr. 28, 2015
Very good! I used sliced pork loin and decrease cooking time to 1/2 hour. I did not have the caraway seeds or the Ti seasoning so I used Sesame garlic sauce. Pork was very juicy and favorable. The sour kraut was. very start so I might use less apple cider vinegar. Overall very tasty. Husband had thirds!
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Shepherd's Pie

Reviewed: Apr. 21, 2015
Texture was good but flavorless very bland. I did add salt and some garlic but it was still very bland. I will not make this again.
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Broccoli Rice Casserole by Minute® Rice

Reviewed: Dec. 25, 2014
everyone loved it. I used 8 oz shredded cheddar and 1/4 cup milk and put French fried onions on top.
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Coffee Roasted Beef Chuck

Reviewed: Nov. 5, 2014
I didn't think I was going to like it because it didn't smell great but it turned out very good. I halved the recipe and used instant coffee. I put it in a pressure cooker for half an hour and I forgot to put the sour cream in the gravy but it was very good and a nice change from my regular pot roast.
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Beef Stir-Fry with Peanut Sauce

Reviewed: May 29, 2013
Thought it was great! Next time I will double the recipe and triple the sauce.
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