Great Recipe!! I used the French woman's advice (1egg/1yoke and butter in place of oil). The butter makes all the difference! I have experimented with coconut oil/vegetable oil and the caramel taste/melt in your mouth consistency was not there. Another pointer - make sure that your milk/eggs are room temperature so that the butter may blend. Otherwise, it turns into solid chunks. Sifting the flour also seems to magically make them taste better.
As far as toppings - my favorites used so far are 1. Lingonberry jam and butter (like I-hop). You can make the Lingonberry butter by mixing whipping cream until it turns to butter, then mix in some jam.
2. Saute peaches with butter and brown sugar and a hint of cinnamon. Then then add blueberries and whip cream.
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Great Recipe!! I used the French woman's advice (1egg/1yoke and butter in place of oil). The...