MORUPE Recipe Reviews (Pg. 1) - Allrecipes.com (18816408)

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Blueberry Dump Cake

Reviewed: Aug. 24, 2008
Very. very tastey. Here are the changes that I made with the recipe...I didn't have a yellow cake mix so I used a lemon cake mix. Many blueberry recipes include lemon juice, so I figured this would be alright. It tasted fabulous! I can't imagine it without the lemon cake mix. Also, several of the reviews on this recipe complained about the topping so instead of melting the butter, I used my food processor and cut cold butter into the mix. That way it would be evenly distributed. Instead of a 9x13 pan, I used 2 glass pie plates and divided the ingredients equally.
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118 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Feb. 24, 2007
Outstanding! You will definately need 3 packages of graham crackers to do the three layers as described. I use a box of French vanilla and a box of cheesecake pudding. For the frosting, I used a recipe from this site that is no longer available. It was a chocolate sauce from Bays Chick. The recipe is as follows: 1/3 c. cocoa (I used Ghirardelli unsweetened cocoa), 1 c. sugar, 1 stick butter, 1/4 c. milk. Bring to a boil for 1 minute. Remove from heat and add 1 tsp. vanilla. Cool completely. It thickens nicely and tastes absolutely fabulous! This frosting makes this dessert out of this world!!
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100 users found this review helpful
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Pecan Turtle Bars

Reviewed: Apr. 9, 2007
I followed the others suggestions and used 2 c, flour and used 2 c. chocolate chips and slso lined the pan with foil. After cooling, I cut the bars into 1"x1" pieces. Making them bite size, they were neat & easy to eat. You could have several and not feel so guilty.
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86 users found this review helpful
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Chocolate Praline Layer Cake

Reviewed: Mar. 14, 2007
The absolute BEST cake ever! Fun fact...this cake has a total of 7,128 calories of which 4,320 are fat calories. A serving size is 1/24 of the cake and is 297 calories. I would like to know who can cut a serving piece that tiny. A normal serving piece would be 1/12. The moral here is that life is too short so why not enjoy a big slice!
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32 users found this review helpful

Zucchini Walnut Bread

Reviewed: Jul. 31, 2004
There were alot of zuccini breads to select from on the allrecipes site and they were all very similar. I decided on this recipe because only 4 people had made it, but they all gave it 5 stars. Now it is 5 for 5. Moist and very flavorful just as described.
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29 users found this review helpful
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Red Cabbage and Apples

Reviewed: Nov. 27, 2007
I have made this several times and it is wonderful. This time I used bacon drippings instead of the oil and it was better yet!
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25 users found this review helpful

Sloppy Joes II

Reviewed: Jul. 15, 2006
Everyone is right, this is a winner! I made two batches today using 6 lbs. of ground chuck in each batch. I stock the freezer for future use. To cut the fat, I cook just the meat and then pour very hot water over it and drain. Next, I added the raw onion & peppers and the remaining ingredients and simmer for a couple of hours. There is so much flavor going on that you'll never miss the fat.
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24 users found this review helpful
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Never Fail Applesauce Spice Cake

Reviewed: Nov. 27, 2007
Very moist and tasty. Instead of using a 9 x 13 pan, I filled 6 individual bundt pans plus 6 cupcakes and baked for about 20 minutes (till toothpick came out clean). I served this on Thanksgiving. See the photo of how the little cakes were decorated.
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17 users found this review helpful
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Roasted Corn Salsa

Reviewed: Aug. 15, 2010
I followed the recipe and found it to be very bland, so I added garlic and cumin to taste. So much better. Just add whatever spices you'd normally use in a salsa.
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13 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 25, 2007
This is really, really good! After reading other reviews, I decided on the following changes. I replaced 1/2 of the oil with a 1/2 c. of mashed banana. I used 1 c. white and 1 c. brown sugar and 3 c. zucchini. This is by far the tastiest bread I have ever had. Try it and you'll agree!
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13 users found this review helpful
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Brunch Omelet Torte

Reviewed: Sep. 29, 2010
Very good as is. However, next time I'll probably add bacon, sausage and mushrooms. The sky is the limit as to what you can put in the puff pastry shell. I'm thinking about a giant bacon cheeseburger for game day or meatloaf with mashed potatoes and a veggie. Yum!
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8 users found this review helpful
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Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Reviewed: Nov. 27, 2007
This was just ok. It actually sounded better than it was. Bland would be a good description.
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8 users found this review helpful
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Slow Cooker Beef Stew I

Reviewed: Oct. 5, 2008
Stew is one of those recipes that just keeps growing until you find out it is too much to safely fit your slow cooker. I baked everything for 3 1/2 hours (covered) at 375. I added onion and corn to the recipe. Pretty tasty stew.
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7 users found this review helpful
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Autumn Cheesecake

Reviewed: Nov. 27, 2007
Very, very good! I followed the recipe as written. Used 3 Fuji apples thinly sliced. The only thing I would change is to chop the apples instead of slice so that it is easier to cut the cake. The apple slices tend to move when you are slicing.
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7 users found this review helpful

Awesome Ham Pasta Salad

Reviewed: May 10, 2005
Very strange combination. However you won't believe how tasty it is unless you make it. Go on ...try it...you'll be happy you did.
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6 users found this review helpful
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Antipasto Pasta Salad

Reviewed: Jul. 18, 2010
This is a very bold and rather unique tasting salad. Although I personally love the taste, I haven't heard the raves that others speak of. Maybe I need different relatives and friends that will appreciate this recipe. Better yet, I'll keep what I have because that way I'll have more leftovers.
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4 users found this review helpful
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Angie's Dad's Best Cabbage Coleslaw

Reviewed: Jul. 18, 2010
I have made this several times and have gotten to the point of totally leaving out the mustard and it tastes much better without it. I do add red pepper for taste and presentation.
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4 users found this review helpful
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Blueberry Crumb Pie

Reviewed: Sep. 21, 2009
Very good. Used 6 c. frozen/thawed blueberries and added 2 Tbs. corn startch. Only used 1/2 of the topping, otherwise it is too hard to cut a slice without the entire top caving in. You'll know what I am talking about when you go to slice a piece. Oh, and don't forget the ice cream.
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4 users found this review helpful
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Pumpkin Dessert

Reviewed: Oct. 26, 2008
Everyone thinks this is fabulous. My only change to the recipe is that I use hickory nuts.
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4 users found this review helpful

Blueberry Cream Muffins

Reviewed: Oct. 5, 2010
Very tasty! I halved the recipe but still used 2 c. frozen (no need to thaw) blueberries. Other changes were: half white and half brown sugar, extra vanilla, also added 1 tsp. cinnamon and 1/2 tsp. nutmeg. I also topped the muffins with a crumb mixture of 1/4 c. brown sugar, 2 1/2 Tbs. flour, 2 Tbs. butter, 3/4 tsp. cinnamon & 1/4 c. chopped hickory nuts. My half recipe yielded 18 muffins.
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3 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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