MDPFIRRMAN Profile - Allrecipes.com (18816396)

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MDPFIRRMAN


MDPFIRRMAN
 
Home Town: Hamilton, Ohio, USA
Living In: Mason, Ohio, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
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Recipe Reviews 13 reviews
Liege Belgian Waffles with Pearl Sugar
I have made these once before as recommended with just a bit less butter and they turned out really good. I can't stand when people rate lesser stars because they changed or modified the recipe, thus the five stars. This is a really good start for a Liege Waffle in my opinion. I've tried a few recipes now. There's another one on a very long blog that's also good, but I question whether that recipe author really understands baking because that recipe is way over complicated - much more than it needs to be. When I do this recipe now, I make very early or the night before. I do think that in order to really replicate a Belgian Waffle, the dough needs to be chilled for a period of time. I made this early this AM and divided onto a greased cookie sheet and refrigerated for a couple hours (better if all night). Pull the cookie sheet out for about 30 minutes before making the waffles. This turns out a lot more like a true Belgian waffle (I was just there last month and ate a lot of the "real deals").

0 users found this review helpful
Reviewed On: Apr. 16, 2014
Cincinnati Chili I
My son worked at Skyline for a while. One thing, though, that I didn't realize that Skyline does for those of you making the Chili Spaghetti is that they put oil and tomato paste in their spaghetti. Odd, I know, but if you're ever at Skyline, look at the spaghetti. It's got a red tint to it. As if you didn't need more grease to go along with the cheese and the boiled, undrained beef. You have to add some oil and some tomato paste to the spaghetti for the true effect. Plus, very finely shredded cheese (which can be hard to find). The finer, the better on the cheese.

1 user found this review helpful
Reviewed On: Oct. 28, 2013
Mom's Zucchini Bread
Changed the review on this because it was not moist but my wife and I made this together and forgot the oil. It was still edible.

4 users found this review helpful
Reviewed On: Feb. 20, 2012
 
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