SONOMALASS Recipe Reviews (Pg. 1) - (18816383)

cook's profile





View All Reviews Learn more

Brown Sugar and Port Cranberry Sauce

Reviewed: Nov. 24, 2008
This is a delicious sauce. The orange and port really bring out the fruitiness of the cranberry flavor, and the amount of sugar is just right for a tart/sweet balance. I've tried it with both brown and white sugar -- with white sugar it is a little lighter, and you want about a tablespoon less of port (half a cup instead of 9 tablespoons). It's tasty both ways, but a brighter color if you use white sugar and ruby port.
Was this review helpful? [ YES ]
11 users found this review helpful

Mango Madness Salad

Reviewed: May 11, 2006
This is excellent. Everyone at our house likes it and wants me to make it again.
Was this review helpful? [ YES ]
3 users found this review helpful

Marbled Mashed Potatoes

Reviewed: Dec. 25, 2004
Fabulous! This is my family's new favorite holiday potato recipe. It goes well with turkey, beef roast or ham, gravy or not.
Was this review helpful? [ YES ]
0 users found this review helpful

Ally's Chocolate Chip Cookies

Reviewed: Apr. 21, 2006
My kids really liked these. We used butter, and we soaked the oats for a long time (because we poured the milk on the oats and then found we had no flour in the house, so had to wait a day to finish them). They weren't at all runny, and they were big hit with the teen crowd.
Was this review helpful? [ YES ]
4 users found this review helpful

Creamy Polenta with Roasted Corn and Fresh Sage

Reviewed: Aug. 8, 2004
I made this without the corn, and it was delicious. My whole family, including young children, enjoyed it.
Was this review helpful? [ YES ]
5 users found this review helpful

Hearty Ham Casserole

Reviewed: Apr. 20, 2006
This was really good. I used green onion (3 of them, sliced) because that's what I had on hand. I used more black pepper, about 1/4 tsp., and I put about 3/4 cup of cheddar in the sauce. Be careful not to overcook the potatoes or they will get too mushy.
Was this review helpful? [ YES ]
0 users found this review helpful

Linguine with Mushrooms & Ham

Reviewed: Jul. 23, 2004
My family really enjoyed this. An interesting variation is to add a cup of green peas; I also have added a quarter-cup of grated dry cheese (parmesan, romano, dry jack) to the sauce or on top. I recommend 1T butter and 1T olive oil for sauteeing the onion, garlic and shrooms.
Was this review helpful? [ YES ]
13 users found this review helpful

Cincinnati Chili I

Reviewed: Sep. 11, 2005
This is very close to Skyline Chili (what I think of when I think of Cincinnati), except that Skyline chili doesn't have onions in it. Diced raw onion, beans, shredded cheddar are the traditional accompaniments, when the basic chili is served over hot spaghetti. You can use cocoa (3T) instead of the unsweetened chocolate in this recipe, you don't need the oil if you are serving the onions raw on top. My family prefers it with the chili powder halved, no cayenne, and all the other spices bumped up a bit -- including 1/4 t of ground cardamom.
Was this review helpful? [ YES ]
106 users found this review helpful

Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States