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Best Easy Chicken Croquettes

Reviewed: May 28, 2013
Yum! We also doubled the recipe to feed our family of 5 (and got 13 small ovals from it)! Like others, we sauteed some onion (about 3 tablespoons), and used way less poultry seasoning! Also, I used a stick of margarine in place of shortening, and fried it in that AND also baked them at 400* for about 15 minutes to decrease the sogginess of the insides! The gravy in the recipe was so yummy and such a nice flavor with the croquettes! Definitely will be making again soon!
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