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Delicious Gluten-Free Pancakes

Reviewed: May 29, 2013
This is the second time making this recipe, I'm so glad I tried it again! The first time I made it, they were very flat, come to find out my baking powder was expired! Lesson learned, make sure your leavening is fresh! Aslo this time, I mixed and added the eggs and oil first, that way I could gage the milk (I used Lactaid instead of water) adding just the right amount, so the batter wasn't to watery. Ended up using only half the recommended. I can't wait to try this recipe using apple sauce instead of oil and I think I will try adding a bit of almond meal to the rice flour too!
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