Buzzingcat Profile - (18816261)


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Living In: South Carolina, USA
Member Since: Jul. 2004
Cooking Level: Intermediate
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Recipe Reviews 12 reviews
Smoky Grilled Pork Chops
I seasoned this according to the recipe but reduced the pepper to 1/2 tsp. I used my cast iron grill pan to sear the chops 3 or 4 minutes per side and then finished them in the oven at 375 degrees for approximately 15 minutes until they reached 145 degrees. They were perfectly cooked, tender and flavorful.

0 users found this review helpful
Reviewed On: May 3, 2014
Bubba's Jambalaya
I can give this recipe 5 stars because I used the Cajun Spice Mix recipe from this website and adjusted the heat to suit my family's taste. I tried it with store bought cajun seasoning and it was way too hot for us. My husband and daughter asked me to cook the rice separately so they could control the final mix to suit them and this worked nicely for us. Without the rice to absorb some of the liquid, I was concerned that it would be too soupy and debated reducing the amount of broth, however, I used the amount of broth specified and it was great served over the rice.

4 users found this review helpful
Reviewed On: Jan. 29, 2014
Beef Pot Pie III
My husband gave this two thumbs up and said he would like to have it again...soon. I used cooked, cubed london broil that I had in the freezer so it only took a little over an hour to prepare and cook the pot pie. I don't like peas so I left them out and added one stalk of celery and three green onions, sliced. I also reduced the cornstarch and added three tablespoons of brown gravy mix to help thicken the broth and make it richer. It is a very adaptable recipe that allows you to add and delete vegetables to your taste. It was perfect comfort food on a cold, snowy day.

2 users found this review helpful
Reviewed On: Jan. 29, 2014
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