elizabeth1 Recipe Reviews (Pg. 1) - Allrecipes.com (188161960)

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Lemon Sauce for Salmon Patties

Reviewed: May 22, 2014
Delicious & easy sauce! Good warm or cold. Will make again!
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Pumpkin Dessert

Reviewed: Jan. 6, 2014
Fantastic! Made the recipe exactly as listed. Tastes the best cold after sitting in the fridge overnight and add a dollop of whip cream. So, the 2nd time I purposely made it the night before & served it at Thanksgiving with whip cream. Everyone loved it.
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Cheese Sauce for Broccoli and Cauliflower

Reviewed: Sep. 22, 2013
Quick, easy & good. Followed recipe exactly. Did add the optional salt & pepper for better flavor. Will definitely use again.
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Peanut Butter and Honey No-Bake Cookies

Reviewed: Sep. 7, 2013
Chewy & delicious! I followed the recipe, except for using previous comments & let mine boil for 2 minutes. They turned out perfect. I love chocolate, so next time I might stir in mini chocolate chips at the end.
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Cinnamon Cookies II

Reviewed: Sep. 3, 2013
This cookie is delicious!!! I followed the recipe exactly as is. I did put the dough in the freezer for about 30 minutes to firm up before baking. I will definitely make these again!
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7-Up® Biscuits

Reviewed: Aug. 19, 2013
I just made a double batch. Easy, moist & very good taste. I will definitely make these again. I followed previous suggestions & used 1/2 cup soda per batch & also DID NOT mix the butter in with the dough. I brushed it on the bottom of the pan & also on top of the biscuits before cooking them. Next time I will try adding spices or seasonings to add a little kick to the biscuit.
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Oat Applesauce Muffins

Reviewed: Jul. 11, 2013
Great healthy muffin. I took previous advice & added 1 tsp vanilla & 1 tsp cinnamon. I also only let the oatmeal soak for as long as it took me to get the dry ingredients together, as I wanted the oat texture to show up in the muffin. I made 2 batches & added blueberries to one & left 1 plain. My tip... use cooking spray, even if you are using muffin cups. Also, they stick less to the muffin cups if you let them cool over night. I will definitely save this recipe and use it over & over again.
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Creamy Blueberry Pie

Reviewed: May 28, 2013
This pie was awesome!!! (And, I am not a big pie eater.) I took some advice from previous reviews and cut the sugar to 3/4 cup for the custard mixture and upped the sour cream to 2/3 cup. I also added a little vanilla to the custard and a little cinnamon to the topping. The pie disappeared so fast I made a 2nd one a couple of days later and used half blueberries and half strawberries. Still good! I also think the pie tastes even better cold. I will make this again.
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Rhubarb Strawberry Crunch

Reviewed: May 28, 2013
I had leftover strawberries that needed used up and found this recipe. I cut the recipe in half and only made it with strawberries and it was delicious!!! Tasted good warm and also cold as leftovers. I will definitely make it again.
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