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BBQ Chicken Calzones

Reviewed: May 28, 2013
I made this tonight for dinner. It was good, but dry and not as flavorful (shockingly) as I had hoped. 25 minutes almost burned the calzones. In the future, I will add more BBQ sauce and bacon. The crust (Pillsbury pizza dough) wasn't great either, so I'll go with another brand. First attempts aren't always great, but I would definitely make this again with a few alterations.
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