JULJAMDAN Recipe Reviews (Pg. 1) - Allrecipes.com (18816100)

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Children's Gingerbread House

Reviewed: Dec. 22, 2005
We thought this was a wonderful recipe. We made cutouts for windows, and spread crushed candy canes inside them prior to baking. They melt into stained glass windows. Thanks for a great recipe!
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143 users found this review helpful

Cranberry Salad III

Reviewed: Nov. 23, 2005
Delicious with sliced bananas added too. Truly a wonderful recipe and a definite keeper!
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3 users found this review helpful

Pomegranate Jelly

Reviewed: Nov. 9, 2005
This has a wonderful flavor! I was a little worried about how runny it seemed, but when it was totally cooled, the texture was a nice soft texture. Easy to spread, and only a tiny bit runny. Thanks for a wonderful recipe! This is my all time favorite jelly! It's going to be this year's Christmas gift along with some fresh baked bread!
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28 users found this review helpful

Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Oct. 19, 2005
Followed the recipe exactly, and it turned out heavenly! We like lots of frosting, so doubled frosting recipe. My favorite chocolate cake recipe!
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0 users found this review helpful

Martha's Vegetable Beef Soup

Reviewed: Oct. 7, 2005
Delicious and so easy! We used beef boullion like the others suggested, and we like things spicy so added 1/2 tsp. garlic powder, 1/2 tsp. onion powder, 1/2 tsp. pepper and 2 tsp. sugar. We love to dip our bread and butter in the tasty broth. Delicious! Thanks for a great recipe!
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1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Aug. 20, 2005
This sauce is excellent, and so easy. To overcome the naturally bitter taste of the chile powder, we add 2 T sugar. Gives it just that right balance. Delicious!
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0 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: Aug. 20, 2005
Wow, I've been looking for a green chile sauce, and this is the best. You can find the tomatillos and queso fresco cheese at WalMart. This is very spicy with 5 serranos. Substituting a couple of jalapenos reduces some of the heat.! Delicious!
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Aug. 9, 2005
This was absolutely delicious! Our family only substituted water for the wine. Everyone said definitely a keeper recipe! Thank you for sharing it.
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0 users found this review helpful

Easy Guacamole

Reviewed: Jun. 7, 2005
We really enjoyed this recipe. It was so quick and easy. Added a little sugar, which offset the lime really well. Tasted wonderful. Thanks for a great recipe!
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0 users found this review helpful

White Bread III

Reviewed: Apr. 25, 2005
Reduced salt to 1 1/2 tsp. Tasted absolutely wonderful and was so soft! Thanks for a great recipe!
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4 users found this review helpful

Curried Microwaved Chicken

Reviewed: Mar. 28, 2005
I cooked this on the stove-top as did the others. My curry lover thought was delicious even without the mushrooms and onions. I added cooked egg-drop dumplings after it was baked (2 cups flour, 1 tsp. salt, 4 eggs and 1/2 cup cream. Blend, then drop dough by pieces into boiling water for 10 minutes). Delicious!
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3 users found this review helpful

The Old Boy's Strawberry Pie

Reviewed: Mar. 24, 2005
This is a delicious pie and tastes great, but the topping turns out yellow when baked. To give it a more pleasing appearance, the sugar you sprinkle on top at the very of baking can first be whisked with a drop of red food coloring, making it pink which makes the pie look better. Thanks for a super recipe!
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3 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Mar. 23, 2005
A beautiful salad to serve, and very delicious!
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1 user found this review helpful

Key Lime Pie with Real Butter

Reviewed: Mar. 16, 2005
Easy to make and delicious taste because of cream cheese and butter. Added couple of drops of green food coloring. Perfect!
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3 users found this review helpful

Orange Cream Fruit Salad

Reviewed: Mar. 14, 2005
Delicious recipe! Definitely reduce milk to 1 cup, and the addition of colored miniature marshmallows is a nice addition, along with almost any fruit combination. Wonderful!
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2 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Feb. 15, 2005
Excellent recipe! I used tenderized chicken breasts instead of cube steak. Added some onion/garlic powder and little more red pepper. Used non stick skillet and worked great! Truly a keeper recipe!
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0 users found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Jan. 4, 2005
This was the best sweet and sour meatball recipe I've ever made. The only change was to add 2 T of cornstarch to the sauce (mix with a small amount of sauce then add to remainder) so that it was thicker, and I added some ketchup. I baked it in the oven as another reader suggested. My family all loved it!
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1 user found this review helpful

Fabulous Homemade Bread

Reviewed: Sep. 24, 2004
I couldn't wait to try this bread just from all the reviews - but I have to be honest. It had a very bland taste, and my loaves fell during the second rising after about 30 minutes. Maybe I did something wrong, but I followed the recipe exactly. The crust did come out very rustic, as one person mentioned. It just needs more flavor.
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1 user found this review helpful

Fresh Salsa I

Reviewed: Jul. 26, 2004
We love this recipe! We only use 1 jalapeno and substitute fresh tomatoes with added tomato sauce for richness, plus a little more sugar. Restaurant quality!
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0 users found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Jul. 26, 2004
The taste of these brownies is wonderful! I cooked them for 25 minutes but they were gooey in the middle so you will want to cook them a little longer. The middle drooped quite a bit and they never seemed to puff up very well. I covered them a lot of powdered sugar...and they were still delicious!
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1 user found this review helpful

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