Sherri Recipe Reviews (Pg. 1) - (188160940)

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Traditional White Bread

Reviewed: Sep. 29, 2013
I just made this recipe, It is very good, rises nicely and has good flavor. I Used butter as my fat, and took advice from other reviews and cut the salt to 2 teas. I have been making bread for a few years and for some reason I have not found a recipe for an everyday sandwich bread. This recipe slices nicely and doesn't fall apart. I'm going to use this for everyday & school lunches. I also put light butter on the top of loaves when I took them out of the oven. Thanks for the recipe, Danialle
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