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Black Bottom Cupcakes I

Reviewed: May 28, 2013
I love these cupcakes and they are a hit every time that I make them. I use regular size chocolate chips and use either cider or white vinegar depending on what I have on hand. Here is a secret that I shared with a pastry chef who loves them but thought mine turned out better than his! **** refrigerate the cream cheese mixture while you make the cake batter or even overnight! *********
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