EMON79 Profile - Allrecipes.com (18815968)

cook's profile


Home Town:
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Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Walking, Photography, Reading Books, Painting/Drawing
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Recipe Reviews 6 reviews
Glazed Meatloaf I
This is a great recipe to use as a guideline. I love the tangy/sweet sauce and like that it uses bread, not packaged breadcrumbs (which I never buy). I don't use the bouillon granules. Sometimes I add either green pepper or scallions. One thing I always do is use 1 pound ground beef and 1 pound sausage, which really gives the meatloaf a fantastic flavor and texture. If you're a fan of rosemary, the addition of this herb really brings the recipe to entirely different level. My boyfriend and I love it!

1 user found this review helpful
Reviewed On: Aug. 23, 2008
Pizza Dough III
I think this recipe is great! I do only use 3/4 cup of water and pre-cook the dough at 450 degrees . I also add oregano and garlic to the dough mixture for extra flavor.

3 users found this review helpful
Reviewed On: Apr. 2, 2006
Shrimp and Asparagus
This is a fantastic recipe and so quick and easy to make!

2 users found this review helpful
Reviewed On: Mar. 25, 2006

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