Kristi Recipe Reviews (Pg. 1) - Allrecipes.com (18815957)

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Kristi

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Chocolate Orange Marble Cake

Reviewed: Nov. 9, 2009
I made this cake without the orange zest and instead used 2 tablespoons of orange liqueur. I also used icing sugar instead of the regular sugar for the topping. This cake was so moist and the flavour was great!
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3 users found this review helpful

Chicken and Gnocchi Soup

Reviewed: May 22, 2012
This was really tasty soup! Followed the recipe but added thyme and sage. Definitely didn't need any cornstarch, consistency was good.
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1 user found this review helpful

Graham Cracker Bars

Reviewed: Mar. 29, 2008
These were sooo yummy! Pretty hard to eat just one at a time.
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0 users found this review helpful

Cheesy Creamed Corn

Reviewed: Mar. 29, 2008
I really enjoyed this for a change of pace from other side dishes. I didn't add the American cheese, I think I'd like it better without. I also omitted the sugar and added garlic salt.
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8 users found this review helpful

Two-Berry Parfaits

Reviewed: Jun. 18, 2008
This was so yummy! Really easy to make and I loved the flavour combo, even the sour cream gave a nice tanginess. I don't have tall parfait glasses so I used tall drinking glasses which worked well.
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4 users found this review helpful

Sour Cream Orange Pumpkin Pie

Reviewed: Nov. 25, 2008
The filling is not too sweet and nice and creamy, not dried out. The sour cream topping adds a nice tang that complements the pumpkin really well!
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3 users found this review helpful

Broccoli Hash Brown Quiche

Reviewed: Feb. 9, 2009
This was a very tasty quiche, it went over well with my family. I think the sour cream is what makes it so tasty. I do really agree with other reviewers though, and bake the hashbrown crust for 10-15 minutes before the filling goes in.
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9 users found this review helpful

Blueberry Coffee Cake

Reviewed: Oct. 15, 2009
I made this with half whole wheat flour and half all purpose. I also put some cinnamon sugar on top. The flavor is great and the cake turned out nice and tender.
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6 users found this review helpful

Pina Colada Salad

Reviewed: Jan. 18, 2010
I made this with unsweetened coconut, but the fresh pineapple I had was quite sweet so it balanced out. Loved the coconut milk in this salad! Will definitely be making this again!
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6 users found this review helpful

Shredded Turkey Barbecue

Reviewed: Nov. 16, 2010
Made this using a barbecue sauce that I made instead of bought. Loved the addition of baked beans, makes this recipe unique! Will definitely be making this again!
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16 users found this review helpful

Almond Red Tea Custard

Reviewed: Feb. 18, 2011
I made this with unsweetened almond milk and the amount of sugar was perfect. I also used 3 whole eggs instead of the two eggs and two egg whites. I found the flavors in this custard complemented each other very well!
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12 users found this review helpful

Molasses Banana Bread

Reviewed: Jul. 12, 2011
I used fancy molasses and only used 1/2 cup, the molasses flavor was just right. Unique taste and very yummy!
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3 users found this review helpful

Apple Brickle Dip

Reviewed: Jul. 26, 2011
This dip is made for apples! So good!
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4 users found this review helpful

Potatoes Romanoff

Reviewed: Nov. 6, 2011
I made these with real cheddar cheese and added a little salt to compensate since processed cheese is saltier. I also added some bacon bits. Will make again!
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2 users found this review helpful

Barley Burger Stew

Reviewed: Nov. 7, 2011
This is one of my favorite go to recipes and is perfect comfort food. I like to serve it with cornbread or biscuits.
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2 users found this review helpful

Pork Tenderloin with Creamy Herb Sauce

Reviewed: Feb. 14, 2012
This dish was nice and easy but still had a fancy look to it. Made for Valentine's day dinner and it was a hit! I did follow some of the other reviewer's advice and doubled the sauce which was good since I wanted to serve it over potatoes.
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1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Jan. 30, 2008
I made these at Christmastime, and found they were very popular.
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0 users found this review helpful

Baba Ghanoush

Reviewed: Jan. 30, 2008
This turned out great for me! I roasted in the oven until it was partially blackened for the flavour, and everyone loved it!
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4 users found this review helpful

Golden Yam Brownies

Reviewed: Jan. 30, 2008
I absolutely love these! I don't precook the yams, I find that as long as they're not underbaked that they're nice and soft.
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2 users found this review helpful

Cool Raspberry Peach Pie

Reviewed: Oct. 10, 2007
This is a really good easy recipe that's great for a hot day. Not too sweet.
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9 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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