Kristi Recipe Reviews (Pg. 1) - Allrecipes.com (18815957)

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Kristi

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Cranberry Corn Bread

Reviewed: Dec. 20, 2007
I loved this cornbread! I used brown sugar instead of white and I baked it in a cast iron skillet which I think makes the best corn bread. I will definitely be making it again.
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26 users found this review helpful

Blueberry Custard

Reviewed: Nov. 8, 2008
I never tried the original version of this recipe but I give it 5 stars with the alterations I made. Instead of honey, I added 1/2 cup sugar and cut the eggs down to 6. I also used frozen wild blueberries, which I prefer to cultivated blueberries. It was sooo tasty!
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19 users found this review helpful

Shredded Turkey Barbecue

Reviewed: Nov. 16, 2010
Made this using a barbecue sauce that I made instead of bought. Loved the addition of baked beans, makes this recipe unique! Will definitely be making this again!
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17 users found this review helpful

Coconut Kugel

Reviewed: Jun. 8, 2010
This was really tasty! I followed the recipe exactly except that I used 1 cup of coconut and mixed it with the butter before sprinkling it on top. Mine took less than an hour to bake.
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16 users found this review helpful

Almond Red Tea Custard

Reviewed: Feb. 18, 2011
I made this with unsweetened almond milk and the amount of sugar was perfect. I also used 3 whole eggs instead of the two eggs and two egg whites. I found the flavors in this custard complemented each other very well!
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12 users found this review helpful

Peach Graham Upside Down Torte

Reviewed: Aug. 12, 2008
I definitely enjoyed the taste of this cake, but I cut down the sugar to 1/2 cup, which was enough for me. If I made it again I would add less milk because I think the batter was too runny. That might also help the peaches brown a little.
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10 users found this review helpful

Creamy Brown Rice Pudding

Reviewed: Aug. 29, 2010
For me this is five stars with half the sugar. Very creamy!
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9 users found this review helpful

Broccoli Hash Brown Quiche

Reviewed: Feb. 9, 2009
This was a very tasty quiche, it went over well with my family. I think the sour cream is what makes it so tasty. I do really agree with other reviewers though, and bake the hashbrown crust for 10-15 minutes before the filling goes in.
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9 users found this review helpful

Goat Cheese Torta

Reviewed: Jun. 20, 2008
My family and I liked this quite a bit. The texture was nice, but I think it needed a little something else for some more flavour.
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9 users found this review helpful

Cool Raspberry Peach Pie

Reviewed: Oct. 10, 2007
This is a really good easy recipe that's great for a hot day. Not too sweet.
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9 users found this review helpful

Cheesy Creamed Corn

Reviewed: Mar. 29, 2008
I really enjoyed this for a change of pace from other side dishes. I didn't add the American cheese, I think I'd like it better without. I also omitted the sugar and added garlic salt.
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8 users found this review helpful

Pina Colada Salad

Reviewed: Jan. 18, 2010
I made this with unsweetened coconut, but the fresh pineapple I had was quite sweet so it balanced out. Loved the coconut milk in this salad! Will definitely be making this again!
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7 users found this review helpful

Easy Blueberry-Lemon Parfait

Reviewed: Mar. 29, 2008
I really liked the combination of these flavours together. I used wild blueberries because they're sweeter and have more flavour. A really nice change for breakfast.
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7 users found this review helpful

Blueberry Coffee Cake

Reviewed: Oct. 15, 2009
I made this with half whole wheat flour and half all purpose. I also put some cinnamon sugar on top. The flavor is great and the cake turned out nice and tender.
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6 users found this review helpful

Tomato Sauce Corn Chicken

Reviewed: Mar. 2, 2009
This was really good and after simmering it didn't need to be thickened. I served it over rice and it was great that way.
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6 users found this review helpful

White Chocolate Sour Cream Frosting

Reviewed: Apr. 9, 2008
I liked the constinency of this frosting, but I would add some icing sugar next time to make it a bit sweeter.
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6 users found this review helpful

Chocolate Lime Dessert

Reviewed: Mar. 29, 2008
This is a very light, fluffy dessert. I really liked the combination of the two flavours together. Next time I might make it in a slightly smaller pan and also cut down the sugar 1/4 cup.
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5 users found this review helpful

Molasses-Beef Curry

Reviewed: Aug. 24, 2011
This was really tasty and the perfect comfort food. I cooked it with the lid on and it thickened up nicely and served it over rice.
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4 users found this review helpful

Apple Brickle Dip

Reviewed: Jul. 26, 2011
This dip is made for apples! So good!
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4 users found this review helpful

Two-Berry Parfaits

Reviewed: Jun. 18, 2008
This was so yummy! Really easy to make and I loved the flavour combo, even the sour cream gave a nice tanginess. I don't have tall parfait glasses so I used tall drinking glasses which worked well.
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4 users found this review helpful

Displaying results 1-20 (of 172) reviews
 
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