Kristi Recipe Reviews (Pg. 2) - Allrecipes.com (18815957)

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Kristi

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Tomato Sauce Corn Chicken

Reviewed: Mar. 2, 2009
This was really good and after simmering it didn't need to be thickened. I served it over rice and it was great that way.
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6 users found this review helpful

Broccoli Hash Brown Quiche

Reviewed: Feb. 9, 2009
This was a very tasty quiche, it went over well with my family. I think the sour cream is what makes it so tasty. I do really agree with other reviewers though, and bake the hashbrown crust for 10-15 minutes before the filling goes in.
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9 users found this review helpful

Sour Cream Orange Pumpkin Pie

Reviewed: Nov. 25, 2008
The filling is not too sweet and nice and creamy, not dried out. The sour cream topping adds a nice tang that complements the pumpkin really well!
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3 users found this review helpful

Blueberry Custard

Reviewed: Nov. 8, 2008
I never tried the original version of this recipe but I give it 5 stars with the alterations I made. Instead of honey, I added 1/2 cup sugar and cut the eggs down to 6. I also used frozen wild blueberries, which I prefer to cultivated blueberries. It was sooo tasty!
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17 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Sep. 11, 2008
The flavours in this dish were really great, the only problem I had was the tortillas ending up mushy, so maybe I would toast them first.
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2 users found this review helpful

Peach Graham Upside Down Torte

Reviewed: Aug. 12, 2008
I definitely enjoyed the taste of this cake, but I cut down the sugar to 1/2 cup, which was enough for me. If I made it again I would add less milk because I think the batter was too runny. That might also help the peaches brown a little.
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10 users found this review helpful

Bacon and Macaroni Salad

Reviewed: Jul. 24, 2008
This turned out really yummy and I liked the constinency of the dressing.
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2 users found this review helpful

Goat Cheese Torta

Reviewed: Jun. 20, 2008
My family and I liked this quite a bit. The texture was nice, but I think it needed a little something else for some more flavour.
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9 users found this review helpful

Two-Berry Parfaits

Reviewed: Jun. 18, 2008
This was so yummy! Really easy to make and I loved the flavour combo, even the sour cream gave a nice tanginess. I don't have tall parfait glasses so I used tall drinking glasses which worked well.
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4 users found this review helpful

Tater Tot Casserole I

Reviewed: May 8, 2008
I definitely enjoyed the taste of this, the only problem I had was that after baking for a while, it still wasn't set up in the middle, so I think I will do what some others have and add an extra egg.
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1 user found this review helpful

White Chocolate Sour Cream Frosting

Reviewed: Apr. 9, 2008
I liked the constinency of this frosting, but I would add some icing sugar next time to make it a bit sweeter.
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6 users found this review helpful

Cheesy Creamed Corn

Reviewed: Mar. 29, 2008
I really enjoyed this for a change of pace from other side dishes. I didn't add the American cheese, I think I'd like it better without. I also omitted the sugar and added garlic salt.
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8 users found this review helpful

Chocolate Lime Dessert

Reviewed: Mar. 29, 2008
This is a very light, fluffy dessert. I really liked the combination of the two flavours together. Next time I might make it in a slightly smaller pan and also cut down the sugar 1/4 cup.
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5 users found this review helpful

Graham Cracker Bars

Reviewed: Mar. 29, 2008
These were sooo yummy! Pretty hard to eat just one at a time.
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0 users found this review helpful

Easy Blueberry-Lemon Parfait

Reviewed: Mar. 29, 2008
I really liked the combination of these flavours together. I used wild blueberries because they're sweeter and have more flavour. A really nice change for breakfast.
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7 users found this review helpful

Kathy's Brown Sugar Cheese Pie

Reviewed: Jan. 30, 2008
I found this tasty, but I think there was too much crust in ratio to the filling.
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4 users found this review helpful

Golden Yam Brownies

Reviewed: Jan. 30, 2008
I absolutely love these! I don't precook the yams, I find that as long as they're not underbaked that they're nice and soft.
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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Jan. 30, 2008
I made these at Christmastime, and found they were very popular.
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0 users found this review helpful

Baba Ghanoush

Reviewed: Jan. 30, 2008
This turned out great for me! I roasted in the oven until it was partially blackened for the flavour, and everyone loved it!
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4 users found this review helpful

Cranberry Corn Bread

Reviewed: Dec. 20, 2007
I loved this cornbread! I used brown sugar instead of white and I baked it in a cast iron skillet which I think makes the best corn bread. I will definitely be making it again.
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26 users found this review helpful

Displaying results 21-40 (of 44) reviews
 
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