Kristi Recipe Reviews (Pg. 1) - (18815957)

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Tofu with Ground Pork Stir-Fry

Reviewed: Oct. 25, 2012
Really liked this recipe but I did end up adding a bit more Asian chili sauce and I used soy sauce instead of tamari and used 4 tablespoons.
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Oven-Barbecued Pork Chops

Reviewed: Jun. 10, 2012
I love these pork chops! The only thing I change is I don't add the water.
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1 user found this review helpful

Chicken and Gnocchi Soup

Reviewed: May 22, 2012
This was really tasty soup! Followed the recipe but added thyme and sage. Definitely didn't need any cornstarch, consistency was good.
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1 user found this review helpful

Pork Tenderloin with Creamy Herb Sauce

Reviewed: Feb. 14, 2012
This dish was nice and easy but still had a fancy look to it. Made for Valentine's day dinner and it was a hit! I did follow some of the other reviewer's advice and doubled the sauce which was good since I wanted to serve it over potatoes.
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1 user found this review helpful

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