Love2Cook Recipe Reviews (Pg. 2) - Allrecipes.com (18815950)

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Fish Tacos

Reviewed: Feb. 2, 2012
Just used the batter to fry the fish. Made our own toppings for the tacos. Great light batter. I will use this again. Thanks!
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Fluffy Peanut Butter Frosting

Reviewed: Jan. 28, 2012
Tastes wonderful!!! Doesn't look very pretty but it's the best peanut butter icing I've tried.
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Orange Pumpkin Loaf

Reviewed: Oct. 14, 2011
Delish! I added Craisins instead of raisins. Loved it!
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jan. 7, 2011
Yummy week night meal
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Shredded Chicken Tacos

Reviewed: Jan. 7, 2011
These were delicious! I didn't use any of the chili or hot sauce because my husband's allergic. I also didn't brown the chicken first. I just cut it into cubes and threw it in with the sauce to simmer a while. The whole family liked it, even the picky 4 year old.
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 13, 2010
Yummy! These are beautiful, easy, and delicious! My kids loved them! I used vanilla extract instead of almond b/c I didn't have almond and I thought the kids might like them that way. I was right! Big hit! Thanks for the recipe!
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Turkey and Quinoa Meatloaf

Reviewed: Oct. 21, 2010
Yummy! I really enjoyed this. I'm not a huge meatloaf fan but I think this is just as good as beef meatloaf. My husband and my kids, 6 & 4, really liked it too. Good weeknight meal. Thank you!
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Photo by Love2Cook

White Chocolate Raspberry Cheesecake

Reviewed: Aug. 9, 2010
This is simply devine! Mine came out perfect!! I also used oreo cookies for the crust (about a sleeve & 1/2) and only about 3 TB of butter (no sugar). Perfect!
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Pollo Fajitas

Reviewed: Apr. 16, 2010
These are wonderful! I was suspicious because of the unusual, non-mexican, ingredients but they turned out great! I didn't use any of the spicy stuff because I served it to children. Also used fresh lime juice in both the marinade and while cooking. Yummy! Thank you!
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Cracked Sugar Cookies I

Reviewed: Apr. 2, 2010
Yummy! I didn't have cream of tartar so I used 4 tspns. of baking powder and eliminated the baking soda as a substitute. Worked great. Delicious!
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Baked Sweet Potato Sticks

Reviewed: Feb. 21, 2010
Yummy - these are delicious! I didn't do it right - I way overcrowded my pan and cut them to skinny but they were still yummy! Next time I'll try to make more of a wedge shape and use less so they won't overlap on the pan.
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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Feb. 21, 2010
First time trying swiss chard. Not bad but a little garlicy for me.
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Cheddar Bay Biscuits

Reviewed: Feb. 8, 2010
These biscuits are delicious! I could have eaten half the pan! These are wonderful with any seafood dish. They are easy, fast, and inexpensive too! Highly recommend it.
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Chicken Piccata II

Reviewed: Feb. 6, 2010
Very good but I prefer it served over angle hair so I like to have more of a sauce to go with it. I like the chicken recipe though. I deglazed the pan with white wine before adding the bouillon water and I also added capers, more water, and a cornstarch slurry to make more sauce. It was delicious with these modifications!
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Displaying results 21-40 (of 101) reviews
 
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