Madeleine Profile - Allrecipes.com (188159064)

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Madeleine


Madeleine
 
Home Town: Kanata, Ontario, Canada
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Member Since: Jun. 2013
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Potato Chips
Great recipe, I resisted store bought chips yesterday and waited to try this experiment when I got home. I was not 100% sure that I could make these in the microwave. Well I give this a 5 star for sure. My husband and I had some with an early evening drink before dinner satisfied my craving for chips without the salt they were crispy and delicious especially if you are trying to watch how much salt you consume. I used one medium size potato which would have been good for one person but double it if you are serving two people. My husband is also a chip fan and loved them. Although the time to cook was between 3 to 5 mins. I had to leave in for 8 to 10 (older microwave). The only difference I would make the next time would be to use less oil to coat the the potato and pat with paper towel before serving to ensure there was less oil on the chips. I am sure if you are not worried about your salt intake they would be delicious with added salt, steak spice, BBQ spices. I have added this recipe to my recipe box and will definitely be making these again and again for our grandchildren.

3 users found this review helpful
Reviewed On: Jul. 7, 2013
Key Lime Pie IV
I tried this recipe but made some changes to make it more of a cheese cake type of pie. I had real key limes so I used the juice from them 1/2 cup (you could use lime juice) which I mixed with the condensed milk. I added an 8oz block of cream cheese to the mixture and mixed with my mixer until smooth. I folded in 8oz of cool whip,which I added to the graham cracker crust recipe that was cooked and cooled in a spring pan. I saved a couple to tbsp of cool whip and sliced key limes to decorate the pie. Placed in fridge over night (but could be served after an hour). Did not have any food colouring, next time I will try a bit to change the colour. Was very tasty and was sweet enough, my family loved it. This recipe is a definite keeper with the changes I made. Madeleine

0 users found this review helpful
Reviewed On: Jun. 5, 2013
 
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