sissy Recipe Reviews (Pg. 1) - Allrecipes.com (188158939)

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Ooey Gooey Butter Cake

Reviewed: Jan. 8, 2015
I've been making this for years...... Everyone LOVES it ;-)
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Buttermilk Chess Pie

Reviewed: Nov. 21, 2014
I liked the idea that "TasteKing" stated, so I put the coconut in the dish. Used no pie crust so it's more of a ??? It's baking right now. Can't wait ;)
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Mum's Swedish Meatballs

Reviewed: Sep. 27, 2013
I haven't tried them yet, but I will as they are so much like mine. I like to cook without a "roadmap" if you will but I am always keeping my eyes open to something different. I have saved to try later - thank you for posting.
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Mom-Mom's Sticky Buns

Reviewed: Sep. 21, 2013
Love Love Love these! I'm into these deep... LOL One of my all time fav's! I also have made this with a coconut filling when I didn't have quite enough nuts. Used orange marmalade w/ coconut inside and pecans on the top, kin'da tropical and very yummy. Oh, if it sounds like too much work it's worth it... but you can just put the carmel topping ingred. into the pan under the rolls { for one less step } and it will work just fine.
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Soda Cracker Pie

Reviewed: Sep. 21, 2013
I love this pie. In KC it was made in a pie crust at a family cafeteria or restaurant ...? Had just moved here and fell in love with it many years ago. I have always had a heavy hand when it comes to adding nuts to something and I think they should be small pieces. I also think the cracker needs to be medium size crumbs... so there's a lot of loft to the mixture. As I was just playing around trying to figure it out... I used no baking powder but I did use salt into the whites before beating them.... Watch the color for your time and served with unsweetened whipped cream { pinch of Meyers dark rum } and caramel sauce drizzle. Sissy
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Chi Chi's Corn Cake

Reviewed: Jun. 21, 2013
I have eaten this hundreds of times at Annie's Santa Fe in KC. It closed years ago. I use a whole can of creamed corn, half the butter and no water in the batter. Then put other half of butter, melted, on the top before baking. Two small scoops on any platter your serving.... also great with sugared berries as an ending to your meal. Susan
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