susan Profile - (188158939)

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Member Since: Jun. 2013
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Recipe Reviews 4 reviews
Mum's Swedish Meatballs
I haven't tried them yet, but I will as they are so much like mine. I like to cook without a "roadmap" if you will but I am always keeping my eyes open to something different. I have saved to try later - thank you for posting.

0 users found this review helpful
Reviewed On: Sep. 27, 2013
Mom-Mom's Sticky Buns
Love Love Love these! I'm into these deep... LOL One of my all time fav's! I also have made this with a coconut filling when I didn't have quite enough nuts. Used orange marmalade w/ coconut inside and pecans on the top, kin'da tropical and very yummy. Oh, if it sounds like too much work it's worth it... but you can just put the carmel topping ingred. into the pan under the rolls { for one less step } and it will work just fine.

1 user found this review helpful
Reviewed On: Sep. 21, 2013
Soda Cracker Pie
I love this pie. In KC it was made in a pie crust at a family cafeteria or restaurant ...? Had just moved here and fell in love with it many years ago. I have always had a heavy hand when it comes to adding nuts to something and I think they should be small pieces. I also think the cracker needs to be medium size crumbs... so there's a lot of loft to the mixture. As I was just playing around trying to figure it out... I used no baking powder but I did use salt into the whites before beating them.... Watch the color for your time and served with unsweetened whipped cream { pinch of Meyers dark rum } and caramel sauce drizzle. Sissy

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Reviewed On: Sep. 21, 2013
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