This was a good recipe. I jazzed it up a bit. I sauteed red, yellow & green bell peppers, 2 cloves of garlic and some sundried tomatoes in olive oil. For the sauce, I added about 1/4 cup of white wine and 1/4 cup milk to make it saucier, and also some dried Italian seasonings. Topped it off w/ provolone cheese and Parmesean. My hubby and son loved it. This recipe is a keeper!
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This was a good recipe. I jazzed it up a bit. I sauteed red, yellow & green bell peppers, 2...