I attempted this recipe exactly as written and in the order as written and it was a complete fail. Undeterred, I attempted the recipe again, this time I held out to add the salt, and after I put in half the flour, I added the salt, then covered it completely with the other half of the flour. I then sprinkled the bread machine yeast over evenly. I used the 'basic setting' with a 'light crust'. This time it turned out AMAZING! Easily the best loaf out of the machine hands down. It even keeps well for a good 24 hours (maybe more, but it never stays around that long). The reason I only gave 4 stars is because of the mix up with adding the salt.
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I attempted this recipe exactly as written and in the order as written and it was a complete...