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Spiced Pecans

Reviewed: Dec. 18, 2013
After reading many of the reviews, I made one change in the list of ingredients. Instead of 1 T. water, I substituted 1 t. vanilla. I made a few changes in the directions, resulting in perfect spiced pecans (no burning). Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10 x 15-inch jellyroll pan. In medium to large bowl, beat the egg white with vanilla until frothy but not stiff. Add the nuts, and stir until well coated. In a small bowl, mix the sugar, salt, cinnamon, cloves and nutmeg, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan. Bake for 1 hour in the preheated oven, stirring 2 or 3 times. Remove from oven and separate nuts with a fork if desired. Allow to cool, then store nuts in airtight containers. Yum! - Rose Norris
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