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Charley's Slow Cooker Mexican Style Meat

Reviewed: Aug. 2, 2013
I have to say, this recipe was really tasty. Unfortunately my husband & daughter weren't able to eat it because it was way too spicy for them. I do love spicy & hot foods but it also was a little too hot for me to fully enjoy. So I added a small am punt of sugar to tame down the spice & it worked. With the remaining meat I had I made tacos with for lunch with some sour cream , cheese, tomato & avocado which was great.
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