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Buttery Soft Pretzels

Reviewed: Jun. 22, 2013
This recipe is excellent! Made a half dozen to be on the safe side and wished I had made the dozen. Easy. A couple of tips. Make sure you proof your yeast accordingly. I let my dough rise with a moist paper towel and plastic wrap on the dryer (multi task )Keep the moist paper towel on the dough while you role and work with the dough.They are Delicious right out the oven with butter brushed on them.
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