POETMARY Recipe Reviews (Pg. 1) - Allrecipes.com (18815741)

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Barbeque Chicken

Reviewed: Apr. 8, 2009
I'd never made my own barbeque sauce before. This one was wonderful. Very simple. I made just a few modifications based on other suggestions. I was making chicken for a school potluck, so I quadrupled the recipe. I used white wine instead of water. I used half the amount of salt and substituted with cayenne pepper and garlic powder (1/4 tsp each). I cooked as directed, then after transferring my chicken to a crockpot, thickened the sauce with corn starch. It made our lounge smell *heavenly* as it kept warm for lunch. I got lots of compliments about the sauce and the chicken. Thanks muchly for the recipe!
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Tea Biscuits

Reviewed: Sep. 28, 2007
This was one of my "can't sleep so let's bake" experiments. I took this basic recipe and altered it to make orange cranberry scones. Here's what I did. I used half whole wheat, half all-purpose flour. I added a tablespoon and a half of sugar, and a teaspoon of ground ginger. I used vanilla soymilk, and a teaspoon and a half of orange extract (no fresh oranges). As I kneaded the dough, I pressed dried cranberries in. I cut it into 11 triangles, and baked slightly longer than the recommended time. They turned out light and yummy. I'm definitely adding this one to my collection.
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Zucchini Bread V

Reviewed: Jul. 27, 2004
This is my FAVORITE recipe from this site. I've made it at least 10 times. It's wonderfully versatile. I used whole wheat flour and egg replacer (I'm vegan). The last time I made it, instead of using ground ginger, I grated in about 1/4 cup of fresh ginger. I've also used this recipe with grated carrots instead of zucchini...and grated apples (using cinnamon instead of the ginger). Also, I usually cook it in my ring pan. The last time I made it, I used whole wheat pastry flour so it'd be lighter...added a glaze to the top and took it to a potluck...it was scarfed up!
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Vegan Corn Muffins

Reviewed: Jul. 27, 2004
I'd made vegan chili for a potluck and decided to make cornbread to go with it. I doubled this recipe, added corn, diced red bell pepper, and jalepenos, then cooked it in a 10X13 pan. It turned out WONDERFULLY. There was one piece left at the end of the potluck and a friend took it home with a bowlful of chili for her dinner that night!
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29 users found this review helpful

 
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