POETMARY Recipe Reviews (Pg. 1) - Allrecipes.com (18815741)

cook's profile




View All Reviews Learn more

Barbeque Chicken

Reviewed: Apr. 8, 2009
I'd never made my own barbeque sauce before. This one was wonderful. Very simple. I made just a few modifications based on other suggestions. I was making chicken for a school potluck, so I quadrupled the recipe. I used white wine instead of water. I used half the amount of salt and substituted with cayenne pepper and garlic powder (1/4 tsp each). I cooked as directed, then after transferring my chicken to a crockpot, thickened the sauce with corn starch. It made our lounge smell *heavenly* as it kept warm for lunch. I got lots of compliments about the sauce and the chicken. Thanks muchly for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Tea Biscuits

Reviewed: Sep. 28, 2007
This was one of my "can't sleep so let's bake" experiments. I took this basic recipe and altered it to make orange cranberry scones. Here's what I did. I used half whole wheat, half all-purpose flour. I added a tablespoon and a half of sugar, and a teaspoon of ground ginger. I used vanilla soymilk, and a teaspoon and a half of orange extract (no fresh oranges). As I kneaded the dough, I pressed dried cranberries in. I cut it into 11 triangles, and baked slightly longer than the recommended time. They turned out light and yummy. I'm definitely adding this one to my collection.
Was this review helpful? [ YES ]
1 user found this review helpful

Zucchini Bread V

Reviewed: Jul. 27, 2004
This is my FAVORITE recipe from this site. I've made it at least 10 times. It's wonderfully versatile. I used whole wheat flour and egg replacer (I'm vegan). The last time I made it, instead of using ground ginger, I grated in about 1/4 cup of fresh ginger. I've also used this recipe with grated carrots instead of zucchini...and grated apples (using cinnamon instead of the ginger). Also, I usually cook it in my ring pan. The last time I made it, I used whole wheat pastry flour so it'd be lighter...added a glaze to the top and took it to a potluck...it was scarfed up!
Was this review helpful? [ YES ]
41 users found this review helpful

Vegan Corn Muffins

Reviewed: Jul. 27, 2004
I'd made vegan chili for a potluck and decided to make cornbread to go with it. I doubled this recipe, added corn, diced red bell pepper, and jalepenos, then cooked it in a 10X13 pan. It turned out WONDERFULLY. There was one piece left at the end of the potluck and a friend took it home with a bowlful of chili for her dinner that night!
Was this review helpful? [ YES ]
29 users found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States