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Chicken Makhani (Indian Butter Chicken)

Reviewed: Jun. 4, 2013
I tried this recipe and it tastes great! As soon as I added the tomato puree and yogurt the color turned a rich golden orange shade. I finally know how to make Indian sauce! My only advise is to watch out for the Tumeric seasoning. Do not spill any on the counter because it will turn your kitchen counter yellow. It took bleach to get it out. This yellow stays on for days. Other than that this is a great recipe and my husband loved it! Thank you
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