Vectrexer Recipe Reviews (Pg. 1) - (188156847)

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Reviewed: Jun. 4, 2013
Easy to understand and execute. In using this recipe with standard white flour I have discovered that I prefer whole wheat flour. To me it has better taste. So I also discovered the the type of ready-made matzah crackers as well. I did find the time limit for Passover compliant matzah to be attainable on my first try. Unfortunately, some my matzah then morphed into Matzah Pizza with cheese and pepperoni added on the re-bake. This was certainly tasty, but may not be allow Passover.
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