Mrs.Bauguess Recipe Reviews (Pg. 1) - (188156550)

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Cream Corn Like No Other

Reviewed: Jun. 11, 2013
Super easy to make it this way. I've always prepared it like you would gravy; melt butter, add flour, make a paste, pour in the milk & cream, thicken, add corn. You get almost the same results in Diana's preparation (if not better), and it makes it so much easier. Throw all ingredients in and you're done! This is a dish my whole family loves. I've made it countless times. Thanks for sharing!!
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