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Flourless Chocolate Cake I

Reviewed: Jul. 5, 2013
This is amazing! As a nineteen year old college student, i'm eager to learn to make new dishes/desserts but always seem to ruin them. I decided to make this for a 4th of july sit down dinner with my family. The only change I made was using chocolate chips (1 1/4 cups) because I didn't have the bars. Very easy, and quick! I actually chilled it in the fridge right after it was done for about 45 minutes before serving it even though it says to leave it overnight. It was AMAZING, and had a more lighter mouse taste. My family all kept going "Wow!" with every bite. After chilling it overnight it had the very dense flourless chocolate cake taste I love. I'm not gluten allergic, but this is an amazing dessert that I actually prefer to regular chocolate cake. YUM.
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