I have to give this recipe at least three stars because I did follow some of the ingredients per all the other reviews I read on here. I did change the amount of chili powder to 4 tsp., I added the taco seasoning. I used great value; taste just like old el paso, I omitted the hominy beans, and oregano. I substituted the condensed chicken broth to 4 cups of chicken stock or broth. I added a capful of white cooking wine, added diced red and green pepper (as I've seen used in most chicken tort soup recipes), added the 2 tsp. of cumin and this soup was absolutely delicious. Topped with fresh cilantro, hint of lime juice, diced avocado, and sour cream. I also cut up some corn tortillas and fried my own strips. Outstanding!!
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I have to give this recipe at least three stars because I did follow some of the ingredients...