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Pumpkin Pasta

Reviewed: Jun. 5, 2013
I started with sauteed leeks finely chopped instead of onion powder and used chicken broth and reduced it down to strengthen its flavour and didn't use the milk and margarine ( who uses margarine any more?) and I put in a dollop of goats cheese instead of parmesan (to make it dairy free) and a a few tbsp of balsamic reduction, now it has a little kick and a deepened flavour.I also added diced chicken.
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