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Mild Cheesy Chicken Enchiladas

Reviewed: Jul. 30, 2013
I thought this recipe was great. I've been meaning to make some enchiladas and today was the day! This was very filling and so soft. The cooking time was right on the money for me. I of course changed up some things here and there. I added enchilada sauce on the bottom of the baking dish and drizzled it on top. I also made fresh salsa to put on the top, instead of just tomatoes. I personally really enjoyed the cheese sauce for the top, it was so cheesy! I will definitely be making it again, but right now I'm too full to think of food again :)
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